You in all probability already cook dinner with coconut oil. Perhaps you take pleasure in massive flakes of toasted coconut in your path combine or shredded coconut in your grain-free Primal “oatmeal.” However have you ever tried the richest, most decadent coconut product of all of them: coconut butter?
What’s coconut butter, you ask? It’s merely dried coconut blended till it varieties a clean, creamy paste. Because the solely ingredient is coconut, it’s naturally dairy-free and gluten-free.
Our favourite method to take pleasure in it’s making the world’s best two-ingredient keto treat: darkish chocolate with a schmear of coconut butter. Or simply eat it with a spoon. We’ll by no means inform.
How you can Make Coconut Butter
Servings: 1 to 2 cups
Time within the kitchen: 10 to twenty minutes
Substances
4 or extra cups of unsweetened, dried coconut flakes
Instructions
There’s just one needed step: mix!
However if you wish to make the perfect coconut butter ever, comply with these 10 no-fail suggestions.
10 Suggestions for Making the Finest Coconut Butter Ever
Tip #1: Use giant unsweetened dried coconut flakes. These are simpler to show into butter.
Tip #2: For a deeper, nuttier taste, toast the coconut.
Lay the coconut out on a sheet pan and place within the oven at 300 levels Fahrenheit (150 levels Celsius) till the coconut is calmly brown and toasted. This elevates the flavour of the coconut butter, and it’ll additionally make it simpler to show the flakes into butter.
This isn’t a needed step, however if in case you have a weak meals processor, it may be a greater choice. In the event you select to toast the coconut, the ultimate product will probably be mild brown as an alternative of white, as proven within the photographs later within the publish.
Tip #3: Use at the very least 4 cups of coconut flakes and place them right into a meals processor.
You can even use a high-speed blender, however a meals processor sometimes makes it simpler to scrape down the perimeters and take away the coconut butter when it’s carried out processing. Blenders will make a considerably smoother completed product, however some blenders will overheat earlier than you’re carried out mixing the coconut.
Tip #4: Take your time! It takes anyplace from 10 to twenty minutes to get a pleasant clean butter.
Tip #5: When you flip the meals processor on and let it start to grind the coconut, cease now and again to scrape the perimeters of the bowl with a spoon or spatula to select up any flakes on the perimeters.
Tip #6: The coconut flakes will undergo a number of transformations because it turns to butter. First they may appear to be coarse sand.
Subsequent, it is going to grow to be liquid-y however nonetheless look grainy.
Final, will probably be a clean, thick sauce. The top end result will nonetheless be skinny, however it is going to agency up as you retailer it.
Tip #7: Pour the butter into an hermetic jar and let it cool. Optionally, retailer it into a number of small containers, which makes it simpler to heat up and use in a while.
Tip #8: Coconut butter may be saved at room temperature, however needless to say toasted coconut butter will go rancid rather more shortly than non-toasted. Consequently, we suggest storing toasted coconut butter within the fridge.
Tip #9: Coconut butter hardens at cooler temperatures. To make use of hardened butter, arrange a heat water tub and let the jar sit in it for a couple of minutes to assist soften the butter, stirring often. We don’t suggest straight heating or microwaving the butter as this could mess with its consistency, however you are able to do it in a pinch!
Tip #10: Use the coconut butter for nearly something! We love dunking fruit or nuts in softened butter. Strive including a spoonful to savory choices like curries, soups, and even to mashed veggies.
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