We love these juicy, Italian turkey meatballs in do-it-yourself tomato sauce. Serve them over your favourite pasta, pizza or sandwich!
Italian Turkey Meatballs
I purchase a bundle of ground turkey each week with no plan on how I’m going to make use of them. Some days I make tacos, turkey meatloaf or ground turkey skillet. However most days I flip them into meatballs. And my household loves them, in order that’s a giant win! I’ve SO many turkey meatball recipes within the archives, some highlights are Instant Pot Spaghetti and Turkey Meatballs, Cheesy Turkey Meatball Skillet, and Asian Turkey Meatballs.
My Italian husband loves his mother’s beef meatballs, so making them with floor turkey with out him complaining was not simple. Don’t get me improper – we love meatballs made with floor beef, however I additionally love these floor turkey meatballs as a lighter various. Tommy offers these 2 thumbs up!
How To Make Italian Turkey Meatballs
Right here’s the components used. Merely mix, roll and bake or add to the sauce.
- Turkey: I take advantage of 99% lean floor turkey, however you can even use 93% or lean floor rooster.
- Breadcrumbs: When you can’t discover whole-wheat seasoned crumbs, common will work. Sub gluten-free breadcrumbs for gluten-free meatballs.
- Cheese: I used grated Parmigiano Reggiano, however you possibly can substitute common parmesan or Pecorino Romano.
- Herbs: Sub recent basil or dried parsley for recent parsley.
- Egg: The egg binds the meat and different components collectively.
- Seasoning: Salt, pepper, and garlic give these Italian meatballs extra taste. Add crushed pink pepper in case you favor them spicy.
Meatballs Ideas
These wholesome Italian turkey meatballs are nice for meal prep. Listed here are just a few extra tricks to save much more time:
- Skip Browning: You don’t must brown these meatballs first. Simply put them within the sauce and cook dinner on medium for 20 minutes. I discovered that they style simply nearly as good with out browning, and it saves energy by skipping the olive oil. When you favor them browned, you possibly can place them on a sheet pan and broil till the tops are golden, then add to the sauce.
- Sauce: When you don’t need to make the tomato sauce from scratch, you should use jarred marinara.
- Prep forward by storing the raw meatballs within the fridge for a day. When it’s time to get dinner prepared, pull them out and begin cooking instantly.
- Oven: When you don’t need to cook dinner the turkey meatballs in sauce, bake them within the oven 400F about 18 to twenty minutes.
- Gradual Cooker: For much more hands-off cooking, cook dinner the meatballs in the slow cooker on low for 4 to 6 hours or on excessive for 2 to 3 hours.
What to Serve with Turkey Meatballs
Extra Meatball Recipes You’ll Love:
Italian Turkey Meatballs
5+
We love these juicy, Italian floor turkey meatballs in do-it-yourself tomato sauce. Serve them over your favourite pasta, pizza or sandwich!
- 20 oz 1.3 lb floor turkey breast 93% lean
- 1/4 cup complete wheat seasoned breadcrumbs, or gluten-free crumbs
- 1/4 cup Pecorino or Parmesan cheese, grated
- 1/4 cup parsley, finely chopped
- 1 egg
- 1 large clove garlic, crushed
- 1 tsp kosher salt + fresh pepper
For the marinara sauce:
- 2 tsp olive oil
- 4 cloves garlic, smashed
- 2 28 oz cans crushed tomatoes, I swear by Tuttorosso
- 1/2 small onion, cut in half but don’t chop
- 1 bay leaf
- 1 tsp dried oregano
- 1/4 cup fresh chopped basil
- salt and fresh pepper to taste
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In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes.
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Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).
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If you wish, you can brown the meatballs in a skillet, or brown them in the broiler on a sheet pan until the tops are golden, 7 to 8 minutes. OR you can gently plop them right into the sauce.
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Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and onion and serve over pasta or whole wheat Italian bread.
You can make them with 99% lean turkey although they will be more dry, if you do.
Serving: 4meatballs with sauce, Calories: 280kcal, Carbohydrates: 21g, Protein: 21g, Fat: 8g, Fiber: 3g, Sugar: 0.1g
WW Points Plus: 5
Keywords: ground turkey meatballs, kid friendly meatballs, Slow Cooker Italian Turkey Meatballs, Turkey Meatballs
