Cheese Bagels – Delicious Meets Healthy

Made with almond flour, these cheese bagels are keto, gluten-free, and severely scrumptious! Comprised of scratch, these selfmade bagels are easy and simple to make and excellent for breakfast, lunches, sandwiches, and sides.

In case you are on the lookout for a tasty low carb and gluten-free different to bagels, then you’ll love these cheese bagels!

Easy to make, they’re a tasty choice for breakfasts and sandwiches. Load them up with bacon and eggs or salads for a filling and satisfying meal that the entire household will love.

These tacky bagels are about to turn out to be your new favourite! They’re just like the Asiago bagels at Panera Bread.

You’ll want to attempt my Keto Chocolate Pecan Cookies and Low Carb Turkey Club Wrap too!

Substances

• Almond flour: To maintain these cheese bagels keto and gluten-free, they’re made with almond flour quite than wheat flour.
• Eggs at room temperature: To assist bind the dry components collectively and for the egg wash earlier than baking.
• Oregano and garlic: To reinforce the flavour.
• Baking powder: In order that the bagels rise when they’re baked.
• A teaspoon salt
• Apple cider vinegar: a tablespoon of vinegar works with the baking powder to make the bagels rise.
• Cheese: These bagels use two completely different sorts of cheese; mozzarella and shredded cheddar.
• Oil: This helps so as to add moisture to the bagels. You simply want slightly. I like to make use of olive oil, however avocado or vegetable oil will work effectively too.

Learn how to make cheese bagels – Directions

• Preheat the oven to 320 levels Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
• Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt, and apple cider vinegar. Put aside.
• Place mozzarella in a saucepan with olive oil. Prepare dinner it on the range over medium-low warmth and stir till it melts. You can even soften it within the microwave. Don’t boil it.
• Place crushed eggs and melted mozzarella in a high-speed meals processor. Pulse the combination on low velocity to mix; this may end in a easy batter.
• Switch the batter to a medium bowl and add the almond flour. Stir till a delicate dough.
• Type the bagels by shaping a ball, then press it down till it flattens a bit, and at last, make a gap along with your thumb within the center. It’s useful to grease your palms with some drops of oil so it doesn’t stick an excessive amount of to your palms.
• Set the bagels within the ready baking tray.
• Beat the egg yolk and brush all of them to offer them a reasonably golden look.
• Unfold some shredded cheddar cheese all around the bagels.
• Bake them for 20 minutes or till golden brown. Use the toothpick check to verify in the event that they’re effectively baked.
• Allow them to cool earlier than transferring them to a wire rack.

How lengthy do they maintain?

As soon as baked and cooled, retailer the cheese bagels in a ziplock bag or hermetic container and retailer them within the fridge. They are going to maintain effectively for as much as every week. They are going to begin to harden slightly after a couple of days, however you’ll be able to merely heat them within the oven to melt them again as much as serve.

Are you able to make them with different flavors?

Certain! I like so as to add some dried oregano to my bagels, however different dried herbs like chives or Italian seasoning can be utilized in the event you like. You can even prime them with poppy or sesame seeds in addition to the cheddar. You can even make them barely candy and add brown sugar and cinnamon as an alternative of the herbs.

Serving Strategies

Excellent for breakfast, brunch, or lunch, these bagels may be loaded along with your favourite fillings. Attempt them with:

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