These chunky cookies are low in sugar and made with oats, making them good for a filling kid-friendly afternoon snack or so as to add to lunch bins. They’re additionally good to batch make and hold within the freezer too.
There’s nothing flawed with store purchased snacks for youths. My youngsters have their fair proportion of crisps, sweets and every part else. However one factor I discover about home made snacks is that they are typically much more filling than their packaged equivalents.
Theses cookies for instance are massive and filling however are nonetheless comparatively low in sugar. Served with some chopped veg and fruit they make an incredible afternoon snack for hungry children or are perfect so as to add to lunch bins too.
How To Make Chocolate Chip Cookies for Children
They usually’re straightforward to make too. You simply want one bowl and an electrical whisk.
Cream collectively the butter and sugar then add an egg.
Add flour, oats and bicarbonate of soda and blend with a spoon.
Lastly, add some chocolate chips and divide into 12 cookies.
Bake for quarter-hour after which permit them to chill in order that they get actually crunchy.
They’ll hold for 3 days in an hermetic container. I normally hold a number of for the subsequent couple of days after which freeze the remaining.
How To Freeze Cookies
To freeze these cookies simply add them to a freezer bag. You should utilize a traditional freezer bag however I like these silicone luggage from Squirrel.
The cookies will defrost in about 3 hours so I simply take them out of the freezer within the morning and pop into lunch or snack bins for the children to take to highschool.
When you favored this recipe you may additionally get pleasure from these Oat & Raisin Cookies. Simply as straightforward to make however chocolate free.
When you favored this recipe please do depart me a remark and a star score under. It’s also possible to share your photos with me on Instagram. I at all times like to see your creations!
Chunky Chocolate Chip Oat Cookies
Description
These chunky cookies are low in sugar and made with oats, making them good for a filling afternoon snack or so as to add to lunch bins. They’re additionally good to batch make and hold within the freezer too.
Substances
- 125g unsalted butter
- 50g mild brown sugar
- 1 medium egg
- 120g plain flour
- 100g oats
- 1/4 tsp bicarbonate of soda
- 50g chocolate chips
Directions
- Preheat the oven to 180c fan and line two baking trays with parchment paper.
- In a big bowl beat collectively the butter and sugar with an electrical whisk. Add the egg and beat for an additional few seconds.
- Add within the flour, oats and bicarbonate and blend effectively.
- Lastly combine within the chocolate chips.
- Divide the combination into 12 equal sized dough balls. Place them on the baking trays after which press down right into a cookie form.
- Bake for quarter-hour. Permit to chill for a couple of minutes on the trays earlier than shifting to a wire rack to chill fully.
Notes
Retailer in an hermetic container for as much as 3 days. They will also be frozen and defrosted in a few hours at room temperature.
