This Grilled Corn on the Cob is the proper summer time facet dish. It’s candy, completely charred, and deliciously buttery. No soaking or foil wanted!
Corn on the Cob on the Grill
I don’t find out about you, however for me it doesn’t actually really feel like summer time till I’m digging my enamel right into a candy, juicy, and buttery cob of corn. And this grilled corn recipe is one in all my all-time favourite methods to make corn on the cob. Rising up my mother would wrap the corn in foil, however I desire not to try this! Alternatively, in the event you don’t have a grill, you may boil your corn or use the Instant Pot method!
Right now, I’m going to indicate you simply easy methods to grill corn on the cob so as to obtain that good pop of juicy sweetness with a deliciously charred exterior.
Husks eliminated, no soaking required, no foil wanted! This easy technique may have you grilling corn each evening of the week all summer time lengthy!
Components Wanted:
- Corn: search for vivid yellow corn with golden silk. Plus ideally native and non-GMO each time potential!
- Butter: I desire to make use of unsalted grass-fed butter so I can add salt to style.
- Salt and Pepper: an excellent easy but efficient solution to season the corn and produce out its taste. Be happy to spice issues up with different seasonings as nicely!
Learn how to Prepare dinner Corn on the Cob on the Grill
Grilling corn couldn’t be any simpler! It’s able to go in just some easy steps:
- Prep the grill: Brush oil on the grill grates.
- Prep the corn: Shuck the corn and take away the silk, then rub with butter and seasonings.
- Grill: Place the corn straight over medium-hot warmth and prepare dinner till cooked and speckled with char spots, rotating each jiffy!
- Season once more and serve: Add further salt and butter, then serve sizzling.
Corn on the Cob FAQ’s
Ought to Corn Be Cooked Earlier than Grilling?
Nope! That’s probably the greatest components about making corn on the grill. It cooks with no additional steps (like boiling) beforehand.
Do You Need to Soak Corn Earlier than You Grill It?
Nope! Whereas in some circumstances soaking the corn in a combination of salt and water may help it retain moisture, I discover there’s no want for this recipe. We’re grilling sizzling and quick, so there’s not fairly sufficient time for the corn to dry out. It comes out candy and juicy with out the additional step!
Can You Grill Corn With out Foil?
Completely! In truth, I like to recommend grilling the corn on the cob unwrapped. That is what provides it that scrumptious charred exterior, plus I personally desire to not prepare dinner in aluminum foil!
If it’s wrapped in foil, it’ll steam as an alternative. And though that’s good, it doesn’t have fairly the identical grilled, smoky taste we’re on the lookout for from grilled corn on the cob!
Ought to You Grill Corn With out the Husks?
Sure! Cooking corn on the cob on the grill with the husks eliminated is an effective way to attain that charred, nutty, smoky taste. With out the husks as a barrier, the sugars within the corn are uncovered to the warmth. This caramelizes them, including a scrumptious depth of taste that simply can’t be produced utilizing some other technique.
I extremely suggest eradicating the husks for the most effective grilled corn on the cob.
How Lengthy Do You Grill Corn?
Whereas grilling corn on the cob can fluctuate barely in terms of timing, it normally takes proper round 20 minutes over direct medium-hot warmth to attain good grilled corn. Don’t neglect to rotate each 5 minutes or so to get these char spots all the best way round!
Serving Ideas
Grilled corn on the cob is the proper summer time facet dish subsequent to any of your favourite grilling recipes!
Serve Your corn on the cob with…
Learn how to Retailer
Leftover grilled corn will final in an hermetic container within the fridge for as much as 4 days. To reheat, bake within the oven at 350ºF till heated.
You may as well freeze corn, you’ll simply need to accomplish that off the cob. To freeze the grilled corn, use a pointy knife to shave the corn kernels off of the cob. Switch them to a container or bag and freeze for as much as 1 month.
Enjoyable and Distinctive Garnish Concepts
Get Inventive With Compound Butter
Compound butter is solely a combination of softened butter and flavorful elements like herbs and spices. I wish to infuse our butter with basic southern-inspired spices like celery seed, white pepper and cayenne, amongst others.
Recipes for Leftover Corn
Watch The Video
Grilled Corn on the Cob
This Grilled Corn on the Cob is the proper summer time facet dish. It’s candy, completely charred, and deliciously buttery. No soaking or foil wanted!
- 6–8 ears contemporary corn, husks and silk eliminated (see word)
- 2 tablespoons butter, extra to style
- Salt, to style
- Pepper, to style
- Preheat grill to 350ºF and brush or spray oil on grill grates.
- Take away husks from corn and take away the silk (the skinny strands hooked up to the corn).
- Rub every ear of corn with unsalted butter, salt and pepper.
- Place straight over warmth on medium-hot grill (350ºF).
- Rotate when darkish spots seem and kernels deepen in coloration (roughly 5 minutes) till ears are uniformly cooked (normally 20 minutes). The ear shall be speckled with char spots!
- Add salt and serve sizzling with further butter and salt.
Notes
- Search for vivid yellow corn with golden silk. Plus ideally native and non-GMO each time potential!
