Smoked Salmon Dip – Fit Foodie Finds

This straightforward smoked salmon dip is creamy and savory. It’s superb on crackers or used as a sandwich unfold. Get pleasure from!

Scrumptious Smoked Salmon Dip

Let’s get dipping, mates! You’re going to completely love this smoked salmon dip that packs a superbly smokey salmon taste, slightly crunch, and cream tacky goodness. Plus, you may whip this up in quarter-hour flat. Identify a greater appetizer?!

Featured Elements

• Smoked salmon
• Greek yogurt 
• Cream cheese
• Olive oil 
• Contemporary lemon juice 
• Salt & pepper
• Worcestershire sauce  
• Chopped recent dill 
• Complete grain mustard 
• Dill pickles 
• Smoked paprika 
• Tabasco (or your favourite scorching sauce!)

How you can Make Smoked Salmon Dip

Begin with a Meals Processor

Add the Greek yogurt, cream cheese, olive oil, lemon juice, ½ teaspoon of salt, and Worcestershire sauce to a meals processor and course of till easy, mixed, and creamy. Subsequent, add the recent dill to the meals processor and pulse till mixed. 

Scoop Combination right into a Bowl

Use a spatula to scrape the cream cheese combination into a big bowl. Add the entire grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and blend till mixed. 

Add Salmon

Lastly, add the flaked smoked salmon into the bowl and blend to mix. 

Style & Get pleasure from!

Style the smoked salmon dip and if the dip wants extra salt and in that case, add the remaining salt to the dip. Garnish the dip with recent dill and serve together with your favourite crackers.

High Ideas for Smoked Salmon Dip

Attempt totally different types of smoked salmon! We use our smoked salmon on this recipe however be happy to make use of any number of smoked salmon you’d like. Simply bear in mind that it’s going to alter the flavour of the dip a bit, and you could want so as to add extra salt.   

Add further flaked salmon for garnish: We love how garnishing the highest of this dip with slightly additional flaked salmon provides dimension and highlights the star ingredient — salmon, after all!

Double or triple to serve a crowd: As a result of this smoked salmon dip solely requires 4 oz. of smoked salmon, would possibly we suggest doubling or tripling the batch to serve a crowd? Even when you solely have 8 oz. of smoked salmon, you may simply double this dip.

Storage

Retailer this smoked salmon dip in an air-tight container within the fridge for as much as 5 days.

Smoked Salmon Dip

This straightforward smoked salmon dip is savory and creamy. Serve it on crackers or use as a sandwich unfold!

Prep:15 minutes

Whole:15 minutes

Elements

• ¾ cup full fats Greek yogurt
• 2 oz. cream cheese room temperature
• 1 tablespoon olive oil
• 3 tablespoons recent lemon juice
• 1.5 teaspoons salt separated
• ½ teaspoon Worcestershire sauce
• 3 tablespoons chopped recent dill
• 1 tablespoon entire grain mustard
• ½ cup minced dill pickles
• ½ teaspoon smoked paprika
• 1.5 teaspoon tabasco or your favourite scorching sauce
• ½ teaspoon floor black pepper
• 4 oz. smoked salmon flaked

Directions 

• Add the Greek yogurt, cream cheese, olive oil, lemon juice, ½ teaspoon of salt, and Worcestershire sauce to a meals processor and course of till easy, mixed, and creamy.

• Subsequent, add the recent dill to the meals processor and pulse till mixed.

• Use a spatula to scrape the cream cheese combination into a big bowl.

• Add the entire grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and blend till mixed.

• Lastly, add the flaked smoked salmon into the bowl and blend to mix.

• Style the smoked salmon dip and if the dip wants extra salt and in that case, add the remaining salt to the dip.

• Garnish the dip with recent dill and serve together with your favourite crackers.

Ideas & Notes

We use our smoked salmon on this recipe however be happy to make use of a retailer purchased smoked salmon when you’d like. Simply bear in mind that it’s going to alter the flavour of the dip a bit. You could want so as to add extra salt.

Diet details

Energy: 97kcal Carbohydrates: 3g Protein: 7g Fats: 7g Fiber: 1g Sugar: 2g