Recipes & Concepts
Eat each the flesh and pores and skin of a radish. There’s no have to peel a radish. Simply slice or chop and luxuriate in.
Slaw: Add radishes to a slaw with cabbage, carrots, and cilantro. Or, make a slaw with simply salt, thinly sliced radishes, lime juice, and cilantro. Toss the components collectively and luxuriate in. The acid (lime juice) in a slaw will tame the peppery taste related to radishes. Prime on tacos, nachos, or fajitas.
Salad: I all the time add thinly sliced or finely chopped radishes to a inexperienced salad. Select any leafy inexperienced, add chopped radishes and different veggies, and homemade vinaigrette. The crunch of the radish provides nice texture and a peppery taste.
Garnish: Thinly slice radishes and add them as garnish on high of your favourite meal: black bean and chicken nachos, quesadillas, ground beef tacos, chicken fajitas, sandwiches, scrambled eggs, a cheese omelette, eggs in a basket, and many others. Not solely are radishes an exquisite garnish, but additionally add a brilliant, peppery taste.
Radish Toast: The French know that simplicity is connoisseur. Radish toast is the right instance: reduce a slice of baguette or your favourite sourdough bread, unfold with salted butter, add a layer of thinly sliced radishes and high with salt. Add a chopped contemporary herb, if desired, like parsley, basil, or dill. AMAZING!
Roasted: Roasting radishes takes away a few of the intense, peppery taste. Minimize radishes in half, sprinkle with salt and drizzle with olive oil. Roast on a sheet pan at 450F for quarter-hour. Serve alongside a roasted whole chicken, crispy chicken thighs, seared fish, grilled steak, or your favourite protein.
Dip: Serve sliced radishes with a dip, like classic hummus, pink beet hummus, guacamole, homemade ranch, or eggplant dip. Make a fun grazing board with radishes as a veggie choice with a dip of alternative.
