A straightforward, crow-pleasing pasta dish that you simply’ll really feel nice about serving to your loved ones, as a result of it’s loaded with greens!
Roasted Vegetable Pasta Bake
Now that I’m feeding six mouths (and the twins can eat, let me let you know!), I’m all in regards to the fast and straightforward, throw-it-in-the-oven meals and ones which can be straightforward to serve.
I really like pasta bakes, as a result of they’re straightforward to serve – you simply spoon some on a plate and the entire meal is there: the sauce, the cheese, the pasta, the greens!
My secret to creating pasta dishes much more nutritiously packed is by utilizing a legume-based pasta, corresponding to a chickpea or lentil pasta. This fashion, you’re amping up the protein and each forkful is highly effective!
You’ll be able to undoubtedly change up the greens right here primarily based on the seasons (cauliflower and brussels sprouts would work nice within the winter!), however I went with the year-round favorites to get you began: peppers, onions, carrots, and broccoli!
And in case you’re feeling additional, add some pesto on high!
Roasted Vegetable Pasta Bake
Servings 4 individuals
- 2 bell peppers, seeded and chopped
- 1 giant pink onion, chopped
- 1 (12oz) bag broccoli florets
- 4 free carrots, peeled and chopped
- olive oil to drizzle
- 1 teaspoon garlic powder
- salt and pepper
- 1 8-ounce field pasta of alternative (I really like penne or rigatoni right here)
- 1 28-ounce jar tomato basil sauce
- 1.5 cups shredded mozzarella cheese
- sliced basil, to garnish
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Preheat the oven to 425 levels. Lay out the peppers, onions, broccoli, and carrots on a big rimmed baking sheet. Drizzle the greens with olive oil and season with garlic powder, salt, and pepper. Roast the greens for 25 to half-hour or till fork tender, tossing the greens midway via to keep away from burning.
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Imply whereas ,prepare dinner the pasta in line with bundle instructions. Drain the pasta and switch to a big baking dish, together with the cooked greens. Pour over half of the pasta sauce, stir to mix, and if you would like a extra sauced pasta, add the remaining sauce within the jar (this can be a private desire – I personally like much less sauced pasta however I do know lots of people love sauce!) Unfold the pasta vegetable combination out evenly in a layer within the baking dish. High with mozzarella and canopy with foil. Bake for 10 to fifteen minutes or till mozzarella melts.
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Take away from the oven, garnish with basil, and serve.
