4/1/2022 Replace/Revision/Notice: Matt and I could not discover our recipe card for Spicy Garlic Toss on Wednesday evening. We wished to whip up some Spicy Garlic Tofu for dinner. I went by means of the recipe field thrice and nonetheless by no means discovered it. Happily, my weblog acts as a again up and file of so many aspects of our life and I used to be in a position to pull up the recipe right here. Even with out a recipe card to check in opposition to I might inform that I’ve modified it a tad since sharing it again in 2011 although. Much less oil, completely different herbs. I’ve revised it under as such and am re-publishing.
-Beth
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Final evening I made considered one of my favourite sauces of all time, Spicy Garlic Toss. It’s based mostly on a recipe from a cookbook, The way it All Vegan, which I simply scored for $1.50 this previous weekend at Goodwill. Lengthy, way back I checked out the cookbook from the library and copied down some recipes to experiment with. This was a kind of recipes that really handed the check. After all, I am unable to get sufficient garlic so… In any case I’m glad to truly personal the cookbook as I’ll undoubtedly proceed to seek out recipes I missed all these years in the past.
| Spicy Garlic Toss Tofu with potatoes and asparagus. |
Spicy Garlic Toss
Substances:
8-12 cloves garlic, minced or crushed
2 tbsp olive oil
1/3 cup water
3 tsp soy sauce
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp dried pepper
1/2 tsp salt
massive sprint of cayenne pepper
Instructions:
In a small saucepan, sauté the garlic in oil on medium-low warmth till garlic is translucent. Watch out to not burn. Add remaining substances. Simmer for 8-Quarter-hour. Toss with cooked veggies, beans, tofu, pasta, rice, and many others. Be happy to mess around with the herbs and degree of spiciness as properly (as when you want my permission!).
Final evening I let the sauce simmer with chickpeas in it after which tossed it along with some quinoa. Matt should have stated it was nice 5 occasions on the desk which makes my day. Whereas the sauce was pretty much as good as standard I do know that a part of the rationale he like is so was that he was simply joyful to be consuming chickpeas that are his favourite bean and which we’ve not had in a very long time. I believe chickpeas are simply tremendous, however I’m a kidney bean particular person myself.
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| Spicy Garlic Toss Quinoa and Chickpeas |
I hope you take pleasure in!
(The majority of this publish was initially revealed on Could 24, 2011.)
