Introducing an excellent fast, largely hands-off dinner that’s positive to grow to be a favourite: sheet pan shrimp fajitas!
The shrimp get tossed in a easy home made fajita seasoning, then baked on a sheet pan alongside fajita veggies. It’s a scrumptious and flavorful meal that comes collectively in a flash!
This meal is definitely customizable, too. Simply swap out no matter veggies you could have, and sprinkle in your favourite taco/fajita toppings.
Avocado lime crema, cojita cheese, sliced jalapeño, tomatillo salsa… they’d all style wonderful right here!
Simple Shrimp Fajitas within the Oven
Fajitas are a enjoyable household dinner, however cooking them can appear just a little daunting. However with shrimp, it’s so fast and straightforward, you may make them anytime!
Plus, with every thing cooking on a sheet pan, you could have lots much less dishes and a a lot simpler cleanup.
Simply assemble a “taco bar” together with your favourite fajita toppings, and revel in!
Recipe Substances
Right here’s what you’ll must make these simple shrimp fajitas:
- shrimp (You should use recent or frozen – see additional down within the submit for the way to safely thaw frozen shrimp. Purchase pre-shelled shrimp if you wish to save time, or simply take away the shells after cooking. The scale issues, too – in case you’re shopping for jumbo shrimp, for instance, you’ll must cook dinner them longer than the recipe says.)
- bell peppers (I like to recommend crimson or orange, as they’re sweeter.)
- yellow onion
- zucchini (Should you’re not a fan of zucchini, you’ll be able to simply use one other vegetable like small cauliflower florets or sliced portobello mushrooms as an alternative – or go away this out.)
- tortillas (You should definitely use corn tortillas or gluten-free licensed tortillas in case you’re gluten free.)
- home made fajita seasoning (chili powder, smoked paprika, and cumin)
- garlic
- olive oil
See additional down on this submit for tasty topping concepts!
Have further shrimp? Do this Peanut Sauce Stir Fry with Shrimp or Chimichurri Grilled Shrimp!
Tips on how to Make Sheet Pan Shrimp Fajitas
Begin by mixing collectively the home made fajita seasoning.
Toss shrimp and greens within the seasoning together with garlic and a drizzle of olive oil, then unfold on a sheet pan lined with parchment paper or foil (for simpler cleanup).
Bake at 375 levels Fahrenheit for 10 minutes. (In the meantime, prep up your “fajita bar” toppings as desired.)
Take away from oven, then take away shells from shrimp if mandatory.
Stuff into tortillas, then serve!
Can I take advantage of frozen shrimp?
Sure, you should use frozen shrimp – you simply must thaw them first!
The most secure solution to thaw frozen shrimp is simply to switch them from the freezer into the fridge no less than 12 hours earlier than you’re able to cook dinner them (or as much as 2 days forward).
Should you’re brief on time, you can too use the chilly water methodology.
Place frozen shrimp right into a zippable bag, then submerge them in a big bowl of chilly water for 10-20 minutes, till thawed. Use a plate or comparable object to push the bag down, ensuring it’s absolutely submerged.
Don’t use heat or scorching water, as it may change the shrimp’s texture and might encourage micro organism development.
Fajita Topping Concepts
There are many tasty methods to decorate up your fajitas with toppings! Listed here are some concepts:
- candy corn
- salsa
- diced avocado or avocado crema
- recent cilantro
- sliced jalapeño
- black olives
- a squeeze of lime juice
- plain Greek yogurt or bitter cream
- cheese (queso fresco, cojita, cheddar jack, and so forth.)
I like how rapidly this recipe will get dinner on the desk – to not point out how nutritious and flavorful it’s!
It’s a straightforward one to suit into the meal rotation (particularly in case you preserve frozen shrimp readily available). Take pleasure in!
On the lookout for extra sheet pan recipes? Examine these out:
Sheet Pan Shrimp Fajitas
Sheet pan shrimp fajitas are an excellent fast, largely hands-off dinner! That includes a home made fajita seasoning and customizable fajita veggies.
Prep Time
10 minutes
Cook dinner Time
10 minutes
Complete Time
20 minutes
Substances:
- 1 lb uncooked shrimp (recent or frozen*)
- 1 giant yellow onion (reduce into strips)
- 1 bell pepper (reduce into strips)
- 1 cup zucchini (sliced into half-moons)
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 cloves garlic (minced)
- 1 Tbsp olive oil
- salt & pepper to style
- 8-12 tortillas (relying on measurement)
Directions:
- In a small bowl, combine collectively home made fajita seasoning (chili powder, paprika, and cumin). Stir in olive oil, garlic, and salt & pepper to style.
- Toss shrimp and greens within the seasoning. Unfold on a sheet pan lined with parchment paper or foil.
- Bake at 375 levels Fahrenheit for 10 minutes.
- Take away from oven and de-shell shrimp if mandatory.
- Stuff into tortillas, then serve with desired toppings.
Notes:
Tips on how to Thaw Frozen Shrimp Safely: The simplest manner is to switch the frozen shrimp from the freezer into the fridge no less than 12 hours earlier than you are able to cook dinner them (or as much as 2 days forward).
Or, to thaw rapidly: use the chilly water methodology. Place frozen shrimp right into a zippable bag, then submerge them in a big bowl of chilly water for 10-20 minutes, till thawed. Use a plate or comparable object to push the bag down, ensuring it is absolutely submerged. (Don’t use heat or scorching water, as it may change the shrimp’s texture and might encourage micro organism development).
