Simple Cucumber Feta Salad – A Couple Cooks

0
158


There’s nothing higher than the tangy, salty kick of this cucumber feta salad! It’s excellent for lunches, picnics, summer time barbecues and extra.

Cucumber Feta Salad

There’s nothing higher than the cooling crunch of cucumber salad: and this one takes it up a notch with the punch of salty cheese. Do that Cucumber Feta Salad! It’s easy and no-frills with a punch of tangy vinegar and a salty burst of feta in each chew. Thinly sliced shallots add a observe of savory onions, and it’s seasoned liberally with salt and pepper. It’s one of the best crunchy pairing for almost any meal: it’s nice for lunches, picnics, summer time barbecues and extra!

Elements in cucumber feta salad

There are a great deal of methods to make a cucumber salad. In truth, most frequently we make this Cucumber Salad with Vinegar, the place skinny slices of cucumber and onion are marinated in a vinegar dressing for an hour earlier than serving. This cucumber feta salad is even simpler: merely combine the cucumbers with olive oil, vinegar, feta and some herbs and you’ll eat instantly. Right here’s what you’ll want:

  • English cucumbers
  • Olive oil
  • Purple wine vinegar
  • Feta cheese
  • Contemporary herbs: chives, dill or different
  • Salt and pepper
Cucumber Feta Salad

Why to make use of English cucumber right here

One of the best kind of cucumber to make use of on this cucumber feta salad? English cucumber, aka Persian cucumber. It’s received a a lot better taste and texture that works properly on this salad. Right here’s why we choose it right here:

  • English cucumbers are lengthy and straight, with a skinny pores and skin with ridges. The seeds are very small and the flavour is sweeter than a normal cucumber. The flesh has a vibrant inexperienced shade, which seems pretty in salads! One of the best half: due to the skinny pores and skin and small seeds, it doesn’t have to be peeled or seeded earlier than consuming. You’ll find English cucumbers subsequent to the usual cucumber within the produce part: it’s bought with a plastic overlaying to guard the fragile pores and skin.
  • Commonplace slicing cucumbers are shorter, with thick, darkish inexperienced pores and skin and really giant seeds. The thick pores and skin and seeds will be bitter, so that they’re typically eliminated when cooking. You should use it right here, however you’ll must peel and seed it first. However we extremely suggest in search of out the English selection.
Cucumber Feta Salad

Herbs so as to add

This cucumber feta salad is finest with a handful of contemporary herbs. There are a number of nice choices that work finest right here:

  • Contemporary chives work properly
  • Contemporary dill pairs properly with cucumbers
  • Contemporary basil provides a peppery kick
  • Contemporary oregano additionally works

What to keep away from? Woody, robust herbs like rosemary, sage, and even thyme don’t pair properly with cucumber: they’ve a darker, moodier taste than you’d need on this contemporary salad.

Extra cucumber salad recipes

There are such a lot of methods to construct a cucumber salad! We hope you like this one. In the event you’re searching for extra methods to make use of cucumber, listed below are a number of extra concepts:

This cucumber feta salad recipe is…

Vegetarian and gluten-free.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

There’s nothing higher than the tangy, salty kick of this cucumber feta salad! It’s excellent for lunches, picnics, summer time barbecues and extra.


  • 2 English cucumbers
  • 2 tablespoons olive oil
  • 3 tablespoons crimson wine vinegar
  • ½ teaspoon kosher salt
  • 6 ounces feta cheese
  • 2 tablespoons chopped contemporary herbs (like chives or dill)
  • Contemporary floor black pepper


  1. Thinly slice the cucumbers into half circles. In a big bowl, mix the cucumbers with the olive oil, crimson wine vinegar, kosher salt, feta cheese, chopped herbs, and several other grinds of black pepper. 
  2. Eat instantly or enable to face for quarter-hour for the flavors to meld. Shops as much as 3 days refrigerated; it accumulates liquid throughout storage so serve with a slotted spoon. 

  • Class: Salad
  • Methodology: No Prepare dinner
  • Delicacies: Salad
  • Weight-reduction plan: Vegetarian

Key phrases: Cucumber feta salad



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here