Banana Chocolate Chip Muffins – A Couple Cooks

These banana chocolate chip muffins are perfection: moist, candy and chocolaty! It’s fast and straightforward to whip up a batch.

Received a number of further darkish bananas ripening within the fruit bowl? Do that Banana Chocolate Chip Muffins recipe! These are fairly darn good, and we’re not fairly certain learn how to describe the magic. Moist and candy, they’re vanilla scented with simply the correct trace of cinnamon and pure sweetness from the banana. They’re studded with wealthy chocolate chips, then topped off with a glittering sprinkle of crunchy sugar. There’s a complete “wow” issue, however the recipe is simple and easy. Prepared to fulfill your soulmate muffin?

Elements in banana chocolate chip muffins

Muffins are easy creatures: a straightforward baked good that options good previous flour, sugar and eggs. However there are a number of methods we use in our muffin batters to make sure moist, scrumptious muffins by way of the complete storage time. Right here’s what you’ll want for these banana chocolate chip muffins:

• All-purpose flour
• Cinnamon and ginger: present simply the correct cozy, nuanced taste
• Baking powder, baking soda and salt
• Bananas
• Egg
• Granulated sugar
• Vegetable oil: oil makes extraordinarily moist muffins (plus, you don’t must soften butter!)
• Vanilla extract
• Chocolate chips
• Turbinado sugar: this chunky sugar makes a stunning glittery topping

Ideas for banana chocolate chip muffins

Banana chocolate chip muffins are fast and easy to make. Listed here are a number of suggestions earlier than you get began:

• Ripe bananas are key. The riper and blacker the higher! That is important to the extreme tropical banana taste and total sweetness and moistness.
• High quality chocolate tastes even higher! Use both semi candy or bittersweet. We used giant chocolate chips right here, which add a decadent richness.
• Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
• Baking at 400 levels makes a taller muffin. After experimenting for years, our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350 which is normal). It makes a taller and fluffier muffin: and it’s faster to bake!

Storage data

What’s one of the simplest ways to retailer these banana chocolate chip muffins? Listed here are the very best practices for muffin storage:

• As much as 4 days: Retailer at room temperature in a sealed container. (For those who’d like, you’ll be able to place a paper towel inside to soak up further moisture and maintain the tops crunchier, nevertheless it’s not required.)
• 1 week or extra: These muffins retailer effectively within the fridge as effectively! Allow them to sit out at room temperature for a couple of minutes earlier than consuming.
• 3 months: Freeze in a sealable container and retailer as much as 3 months.

Banana muffins variations

Need different sorts of banana chocolate chip muffins? We’ve obtained ’em! Make them up wholesome, go for double chocolate, or decide from particular diets: