Flip leftover Christmas turkey and ham right into a scrumptious and simple one pot creamy pasta dish!
Christmas leftovers are unbelievable however in the event you don’t really feel like consuming chilly cuts for a number of days operating then do that straightforward One Pot Creamy Pasta as an alternative. With just some further substances you may flip leftover turkey and ham right into a scrumptious and filling dinner.
I’m a large fan of One Pot Recipes. They’re so easy to make and save on washing up too which is at all times a bonus, particularly right now of yr when the pots and pans appear limitless!
For this recipe you’ll want a big frying pan with deep sides or a casserole dish like I’m utilizing.
Step one is to fry some onion and garlic in a bit oil.
Add milk, rooster inventory and pasta. I’m utilizing parpadelle pasta however any type of pasta form will likely be effective.
Deliver to the boil then simmer for six minutes.
Add the leftover turkey and ham together with some frozen peas and simmer for an additional 6-8 minutes till the pasta has cooked and many of the liquid has been absorbed.
Lastly, add some creme fraiche and grated parmesan and it’s able to serve.
INGREDIENT SUBSTITUTIONS
Pasta – I used parpadelle however any shapes will work.
Inventory – I used rooster inventory however be happy to make use of veggie inventory as an alternative.
Creme Fraiche – When you can’t get creme fraiche then use cream cheese as an alternative or else some cream.
Parmesan – This may be substituted for grated cheddar cheese in the event you favor.
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Leftover Turkey & Ham Pasta
Description
Flip leftover Christmas turkey and ham right into a scrumptious and simple one pot creamy pasta dish!
Elements
- 0.5 tbsp oil
- 1 onion, diced
- 2 cloves garlic, diced
- 700ml milk
- 600ml rooster inventory
- 350g pasta
- 200g cooked turkey
- 200g cooked ham
- 100g frozen peas
- 3 tbsp creme fraiche
- 50g grated parmesan
Directions
- Warmth the oil in a big deep frying pan or casserole dish.
- Add the onion and garlic and cook dinner for a few minutes.
- Add the milk, rooster inventory and pasta.
- Deliver to the boil and simmer for six minutes, stirring frequently.
- Add the cooked turkey, cooked ham and frozen peas and simmer for an additional 6-8 minutes till the pasta is cooked and many of the liquid has been absorbed.
- Flip off the warmth and stir within the creme fraiche and parmesan.
- Serve instantly.
Notes
This recipe is greatest eaten instantly.
