Tania’s Wholesome Crackers
Makes round 100 small
spherical crackers
·
250 grams wholemeal
flour
250 grams wholemeal
flour
·
25 grams pumpkin
seeds
25 grams pumpkin
seeds
·
25 grams flaxseed
25 grams flaxseed
·
25 grams sunflower
seeds
25 grams sunflower
seeds
·
15 grams sesame
seeds
15 grams sesame
seeds
·
5 grams chia
seeds
5 grams chia
seeds
·
50 grams olive
oil
50 grams olive
oil
·
5 grams fantastic
sea salt
5 grams fantastic
sea salt
·
100 grams water
100 grams water
·
Add some garlic
powder, onion powder, thyme, paprika.
Add some garlic
powder, onion powder, thyme, paprika.
Methodology
1.
Preheat oven to 180C;
line two baking trays with baking paper.
Preheat oven to 180C;
line two baking trays with baking paper.
2.
Weigh substances and
add right into a mixing bowl; combine to mix till it appears likes dough.
Weigh substances and
add right into a mixing bowl; combine to mix till it appears likes dough.
3.
Knead a bit of to make
positive all is blended in properly
Knead a bit of to make
positive all is blended in properly
4.
Halve dough; roll out every
portion very thinly
Halve dough; roll out every
portion very thinly
5.
Use a small cookie cutter
circle; place on ready baking trays
Use a small cookie cutter
circle; place on ready baking trays
6.
Bake 20-25 minutes or
till barely golden.
Bake 20-25 minutes or
till barely golden.
7.
Cool and retailer in
air-tight container
Cool and retailer in
air-tight container
Take pleasure in together with your favorite dip, or toppings.
Primarily based on a recipe I discovered right here https://www.acanadianfoodie.com/2018/04/09/healthy-seed-crackers/
I’m going to make some extra of those as I’ve been having fun with them with my do-it-yourself hummus all week. Very tasty J
xTania
