This recipe for Asparagus Orzo is the right aspect dish for spring! Loaded with recent flavors, fast to make, and completely versatile, it must be in your spring dinner menu.
Why We Love this Asparagus Orzo
For starters, the ingredient listing is brief however this dish is loaded with recent flavors from lemon and herbs. It’s additionally completely adaptable—use no matter recent herbs are rising in your backyard or accessible on the market. Plus, this aspect dish recipe can simply be was a predominant dish when topped with grilled shrimp, chicken skewers or or served alongside pan-seared salmon.
Components
Orzo
If you will discover whole-wheat orzo go forward and use it! I’ve discovered it’s arduous to seek out at most grocery shops, so I most frequently use common orzo. You’ll want 1 cup of dry orzo, which is 6 ounces.
Asparagus
As a result of the asparagus solely cooks for a few minutes, I favor to make use of small- to medium-thick stalks on this recipe. Remember to snap off the woody ends and lower the tender stalks into 1-inch items.
Parmesan
I favor to purchase massive chunks of Parmesan and grate it myself on a Microplane. You should use Parmesan that’s offered already grated, simply ensure it doesn’t have any added anti-caking brokers included.
Seasonings
This recipe is loaded with taste from recent lemon (zest and juice), basil, dill, garlic, and crimson pepper flakes.
Unsalted butter and olive oil
This combo achieves one of the best of each worlds—flavorful and wholesome.
Step-By-Step Directions
Step 1: Deliver a pot of water to a boil.
Fill a big pot of water and produce to a boil over excessive warmth. As soon as boiling, season water generously with salt.
Step 2: Cook dinner orzo
Stir orzo into boiling salted water and prepare dinner till al dente, in line with the bundle instructions. Add the asparagus items with two minutes left in cooking. Drain the orzo and asparagus.
Step 3: combine collectively the tacky herb combination
Combine collectively the Parmesan, oil, herbs, garlic and spices.
Step 4: Stir within the butter
Add the cooked orzo and asparagus again to the pot and stir within the butter till melted.
Step 5: Add the herbs and cheese
Stir within the Parmesan-herb combination and toss till the cheese is melted and all the things is mixed.
FAQs and Professional Suggestions
This may be made forward and saved in an hermetic container within the fridge for as much as 3 days. The flavour and texture is finest when served recent, but when making forward, remember to reheat on the range prime and add an additional pat of butter and a few extra Parmesan to convey it again to life.
This may completely be made with out butter, simply substitute with a robust-flavored extra-virgin olive oil.
Any tender herbs could be a scrumptious substitute or addition. Strive chives, tarragon, or parsley.
Extra Asparagus Recipes to Strive
Thanks a lot for studying. In case you make this recipe, please come again and go away a star score and evaluation. We’d like to know what you assume!
Description
A lightweight and recent pasta aspect dish studded with tender in-season asparagus and a great deal of lemon and recent herbs.
Scale
Components
- Kosher salt
- 1 cup (6 ounces) dry orzo pasta
- 1 pound asparagus, trimmed and lower into 1-inch thick slices
- ¾ cup finely grated Parmesan cheese
- ¼ cup chopped recent basil
- ¼ cup chopped recent dill
- 3 tablespoons extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 clove garlic, grated
- ¼ teaspoon crushed crimson pepper flakes
- 2 tablespoons unsalted butter
Directions
- Deliver a big pot of water to a boil; season generously with salt then add orzo and prepare dinner till al dente in line with bundle instructions. Add asparagus in final two minutes of cooking. Drain orzo and asparagus.
- Return pot to range, not over warmth, and permit to dry (or wipe out).
- Whisk collectively Parmesan, basil, dill, oil, 1 teaspoon lemon zest, 2 tablespoons lemon juice, garlic, ½ teaspoon salt and ¼ teaspoon crimson pepper flakes in a medium bowl.
- Add orzo and asparagus again to now empty pot. Place over medium-low warmth and stir in butter, proceed stirring till butter is melted. Off warmth, add Parmesan-herb combination and gently stir till fully mixed.
- Season with extra salt and pepper flakes to style.
Notes
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Vitamin
- Serving Measurement: ½ cup
- Energy: 109
- Fats: 9.4
- Saturated Fats: 3.6
- Carbohydrates: 3.8
- Fiber: 1.5
- Protein: 4.5
