Each time I see Rice Krispie treats in a bakery, they’re HUGE! And for some purpose, this makes them style higher. I’ve been chasing after that wealthy, nutty, and vanilla taste you get from bakery Rice Krispie treats and the way to make them so massive.
That is the one Rice Krispie recipe you’ll ever want!
What’s the key to the very best Rice Krispie treats?
Two issues. Browned butter, which is elective on this recipe, however so good! And, including a number of the marshmallows together with the cereal so that you get these gooey globs of melted marshmallow all through.
Right here is all the pieces that you must make this Rice Krispie treats recipe:
- Butter – You need to use salted or unsalted. It doesn’t make an enormous distinction right here.
- Sweetened condensed milk – This provides one other taste stage and gooeyness.
- Vanilla extract – For taste
- Mini marshmallows – You’ll need a 16-ounce bag, divided
- Rice Krispie cereal – Sure, you should use an off-brand when you like.
How do you make Rice Krispie treats gentle?
Don’t press the treats into the pan too firmly. It’s solely essential to press sufficient to ensure that the treats to fill your entire 9×13 pan, however when you press too agency, it will probably make your treats arduous.
Additionally, the ratio of marshmallow to cereal is essential. On this recipe, we use 16 ounces of mini marshmallows to 9 cups of cereal.
Different no-bake desserts you would possibly get pleasure from:
Bakery Fashion Large Rice Krispie Treats
easy and gentle Rice Krispie deal with recipe
-
12
tablespoons
butter -
¾
cup
condensed milk
sweetened -
1 ½
teaspoon
vanilla -
10
ounces
mini marshmallows
for melting -
6
ounces
mini marshmallows
unmelted -
9
cups
Rice Krispies cereal
-
First, brown your butter in your pan or dutch oven. To do that, set range to medium warmth. Soften butter, stirring continuously, till butter is a darkish gold/amber coloration. It ought to odor nutty and there could be little bits of brown in your butter—that is all good! This step provides a lot of taste however it’s elective when you’d slightly merely soften the butter.
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As soon as the butter is browned (or simply melted), add sweetened condensed milk and vanilla. Stir till properly mixed. Flip down warmth to medium-low.
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Add 10 ounces of mini marshmallows to the pot and stir along with your butter/milk combination till all the pieces is melted and easy.
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Add your Rice Krispies and stir till totally mixed. If wanted, you can too pour the melted marshmallow/butter combination into a big mixing bowl containing the cereal when you don’t have a dutch oven or pot massive sufficient to carry and stir all the pieces collectively.
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Then, add the remaining 6 ounces of marshmallows—you need these to maintain their form so as to add some texture, so ensure the Rice Krispie combination is not so sizzling it is going to soften your marshmallows.
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Fastidiously pour the Rice Krispie combination right into a buttered 9×13 dish. Take a chunk of parchment paper and run it excessive of the dish to completely easy out the Rice Krispies.
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Wait no less than an hour till Rice Krispie treats are totally cooled, then reduce into desired variety of servings. In order for you GIANT treats, I feel 9 is ideal.
