Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable option to have a good time the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem at this time with my pasta salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
The Prize: A $200 Williams Sonoma Reward Card!
On the finish of the month, I’ll randomly choose a winner and submit the entire photographs. This time, we’re giving freely a $200 Williams Sonoma Reward Card.
I’ve this pasta salad on repeat all through the summer time. It’s the proper dish to go at a picnic or cookout, and since it retains properly when you make it forward of time, it’s additionally an excellent recipe to pack up for lunch. A zingy lemon French dressing fills it with vivid, zesty taste, whereas cherry tomatoes, cucumbers, arugula, and herbs make it really feel super-fresh. For a gluten-free model, sub in gluten-free pasta. For a vegan choice, skip the feta and add a handful of chopped olives or sun-dried tomatoes as a substitute.
Enter the June Problem
Wish to enter? Right here’s what it is advisable to do:
- Make my pasta salad someday in the course of the month of June.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- For a bonus entry, go away a touch upon the pasta salad blog post after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your e mail submission.)
- Sign up for our email list to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early July.
Final Month’s Problem
Final month’s recipe was my mango salsa. A lot of you had enjoyable making this recipe your personal. Listed here are a number of variations that sound superb:
- Kara bulked up the salsa with crimson bell pepper and black beans.
- Beth used mint as a substitute of cilantro.
- Stevie added pickled onions, roasted garlic, and black beans.
And that’s simply the beginning! You additionally discovered tons of various methods to serve this recipe: by itself, on avocado toast, on tacos, enchiladas, rice bowls, and grilled fish. I’m so glad this one allow you to get inventive!
Listed here are all of your photographs:
Sneha was our winner!
To Recap
Enter the June Cooking Membership Problem by…
- Making my pasta salad someday in the course of the month of June.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- Leaving a touch upon the pasta salad blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your e mail submission.)
Comfortable cooking!
