This Cabbage Pancake is completely delicious. Made with cabbage, eggs, and contemporary herbs, it’s easy but very flavorful.
This Cabbage Pancake is the proper dish should you love pancakes however wish to attempt one thing new. Made with cabbage and eggs, and no sugar, it is a lot more healthy and lighter than the standard breakfast fare. You get the nutritional vitamins and minerals from the cabbage and minimize down on sugar, making this an excellent possibility if you’re on the lookout for low-carb, keto-friendly meals.
This Cabbage Pancake may be made for breakfast, or for every other meal of the day. It solely takes 10-Quarter-hour to organize and makes use of easy elements that you simply most likely have already got available. It is also simply tweaked to suit any food plan or allergy restrictions. This Cabbage Pancake may be very tasty, stuffed with contemporary dill that basically enhances the opposite flavors. Let’s check out what elements go into this dish.
Video Tutorial
Most important Elements
- Cabbage. You should use a pre-cut coleslaw combine from the grocery retailer to save lots of time, or simply minimize the cabbage your self. Both method is ok.
- Eggs. You will want two.
- Flour. All-purpose flour works finest right here.
- Dill. Recent dill provides an excellent taste to the pancake. If you have not received any available, you would additionally substitute with contemporary parsley or cilantro.
- Oil. Only a little bit of oil to grease the pan. I used a impartial tasting grapeseed oil.
- Salt.
The best way to Make Cabbage Pancake
1. Minimize the cabbage thinly, such as you would for coleslaw, and place it right into a mixing bowl.
2. Add the eggs, salt, and dill. Stir properly.
3. Then add the flour and stir once more.
4. Warmth up the oil in a non-stick skillet over medium warmth. Add the cabbage combination, and flatten it with a spoon (it ought to be about ¾ – 1-inch thick).
5. Cowl the pancake with a lid and prepare dinner for about 5-7 minutes. Flip with the assistance of a plate, after which prepare dinner it for an additional 5-7 minutes.
Ideas for Making Cabbage Pancakes
- Use a non-stick skillet. If you find yourself cooking this cabbage pancake, it is actually essential that you simply select a non-stick skillet. In any other case, the pancake might stick if you go to flip it and break aside.
- Use contemporary herbs. On this recipe, dry herbs simply will not minimize it. The flavour of contemporary dill is so a lot better and you may lose a whole lot of that should you go for herbs that aren’t contemporary.
- Use all-purpose flour. This glutinous flour works the most effective for holding the cabbage pancake collectively by means of the cooking course of. Should you do not eat gluten, you’ll be able to substitute this flour with a gluten-free equal, however it might not maintain collectively as properly.
Are you able to make this forward of time?
Sure, you may make this Cabbage Pancake forward of time. If you wish to save time, you’ll be able to prep the cabbage or purchase a bag of coleslaw combine on the retailer. If you wish to make them and retailer them for an additional meal, they are often wrapped and stored within the fridge till you might be able to reheat and serve them.
The best way to Retailer Cabbage Pancakes
To retailer these pancakes, enable them to chill after which place them in a ziplock bag or an hermetic container with parchment paper between every one. They’ll keep contemporary within the fridge for 3-5 days, or within the freezer for as much as 3 months. Simply enable them to thaw after which reheat them on the stovetop or within the microwave if you find yourself able to serve them.
What to Serve it with
- By itself. This Cabbage Pancake has a scrumptious taste, so it may be loved as is.
- Drizzled with sauce. This pancake is extra savory than candy, however you’ll be able to serve it with soy sauce or one other umami sauce that enhances the flavors.
- With grains. You’ll be able to serve this alongside potatoes, pasta, or rice.
- Alongside a protein or vegetable. Do that pancake with a facet of tofu, broccoli, or asparagus.
I hope you take pleasure in this Cabbage Pancake as a lot as I do. It is deliciously satisfying and tastes so good. The sunshine crunch of the cabbage and taste of the contemporary dill cannot be beat. This versatile recipe undoubtedly deserves a spot at your desk, so I hope you will give it a attempt.
You will additionally love these yummy cabbage recipes:
Cabbage Pancake
This Cabbage Pancake is completely delicious. Made with cabbage, eggs, and contemporary herbs, it’s easy but very flavorful.
Elements
- 8 oz. cabbage
- 2 eggs
- ⅛ cup chopped dill
- ⅓ tsp. salt (or to style)
- ¼ cup all-purpose flour
- 1 tbsp. oil (I used grapeseed)
Directions
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Minimize the cabbage thinly, such as you would for coleslaw, and place it right into a mixing bowl.
-
Add the eggs, salt, and dill. Stir properly.
-
Then add the flour and stir once more.
-
Warmth up the oil in a non-stick skillet over medium warmth. Add the cabbage combination, and flatten it with a spoon (it ought to be about ¾ – 1-inch thick).
-
Cowl the pancake with a lid and prepare dinner for about 5-7 minutes. Flip with the assistance of a plate, after which prepare dinner it for an additional 5-7 minutes.
Notes
TIPS FOR MAKING CABBAGE PANCAKES
- Use a non-stick skillet. If you find yourself cooking this cabbage pancake, it’s actually essential that you simply select a non-stick skillet. In any other case, the pancake might stick if you go to flip it and break aside.
- Use contemporary herbs. On this recipe, dry herbs simply received’t minimize it. The flavour of contemporary dill is so a lot better and also you’ll lose a whole lot of that should you go for herbs that aren’t contemporary.
- Use all-purpose flour. This glutinous flour works the most effective for holding the cabbage pancake collectively by means of the cooking course of. Should you don’t eat gluten, you’ll be able to substitute this flour with a gluten-free equal, however it might not maintain collectively as properly.
Diet
Energy: 215kcalCarbohydrates: 19gProtein: 9gFats: 12gSaturated Fats: 2gLdl cholesterol: 164mgSodium: 403mgPotassium: 275mgFiber: 3gSugar: 4gVitamin A: 575IUVitamin C: 44mgCalcium: 76mgIron: 2mg
