This smoked entire rooster is rubbed with a flavorful dry rub and smoked for 4 hours for a juicy rooster recipe with crispy pores and skin!
The Tastiest Smoked Complete Hen
Welcome to a different scrumptious smoked rooster recipe. You’re keen on our smoked chicken legs and smoked chicken thighs and now we’re lastly including a complete smoked rooster recipe. Get excited!
Smoking a complete rooster is finger-licking good and when you put together your rooster with a scrumptious dry rub, all you need to do is throw it on the smoker for a couple of hours and cook dinner it to perfection.
Causes we love this recipe
- You get crispy pores and skin AND juicy meat once you smoke a complete rooster.
- This smoked rooster is rubbed (underneath the pores and skin and on high) with a flavorful smoked chicken dry rub that provides a lot taste to the recipe.
- You may make it for a tasty dinner or meal prep smoked chicken salad or shredded rooster for the week.
Smoking a Complete Hen – What You Must Know
As a result of you may be smoking a rooster for 3-4 hours you need to get a big rooster so you permit the rooster within the smoker lengthy sufficient to get juicy and smoky.
We recommend shopping for a 3-4 pound entire rooster.
This smoked rooster requires about 3-4 hours of smoke time. The time might range relying on the scale of your rooster or what sort of smoker you’re utilizing.
No matter how lengthy you smoke your rooster the inner temperature of your rooster must be 165ºF.
We suggest smoking your rooster at 275ºF for 3-4 hours. It’s the right temperature to not dry out your rooster!
What Form of Smoker Ought to I Use?
There may be a variety of people who smoke out available on the market now and we recommend utilizing the smoker that you’re essentially the most snug with. Any smoker ought to work so long as it could match a complete rooster!
We used a the Traeger 575 Pellet Grill. A pellet grill makes use of wooden pellets to warmth the chamber. We love our Traeger pellet grill as a result of the grill robotically provides pellets to the smoker to maintain the warmth on the desired temperature.
Different kinds of people who smoke you need to use are beneath.
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Tips on how to Make a Smoked Complete Hen
Seeking to make a complete rooster in smoker? Right here’s a fast rundown. Scroll down for the complete written recipe!
- Preheat the smoker. Preheat any smoker that you simply’re utilizing to 275ºF and preserve that warmth all through the entire cook dinner time.
- Put together the rooster. To organize the rooster, take away any innards that got here with the rooster. Pat the rooster dry from water after which rub the rooster (underneath the pores and skin and on high) with olive oil.
- Add dry rub. Sprinkle the rooster with smoked rooster dry rub. Remember to get underneath the pores and skin and in each nook and cranny.
- Smoke the rooster. Place the rooster on the smoker and smoke for two hours. Spray the rooster midway with cooking spray after which smoke for an additional 1-2 hours.
- Examine temperature. When the inner temperature reaches 165ºF take away the rooster from the smoker. Let the rooster sit for no less than 10 minutes earlier than carving.
- Take pleasure in.
right here’s a temperature tip!
Get your self a digital meat thermometer so you possibly can place a probe in you rooster to handle the temperature of your meat for the entire cook dinner time.
The Finest Smoked Hen Dry Rub
We selected to rub this rooster down in a scrumptious dry rub as a result of we needed crispy and crunchy rooster pores and skin. We used a scrumptious rooster dry rub of candy and savory spices.
Strive it!
Smoked Hen Dry Rub
Hold a batch of this smoked chicken dry rub available always for straightforward entry to flavoring your rooster for smoking!
Ought to I brine my rooster first?
Whereas this recipe doesn’t name for a brining, you’re greater than welcome to take action. A rooster brine will infuse your entire rooster with much more taste and assist it keep good and moist on the smoker.
Do be aware that it’ll add about 12 hours of prep-time, nevertheless it’s positively value it and one thing you are able to do the day earlier than.
Test it out: right here’s a submit on how to brine a chicken in your studying.
What to Serve with Smoked Hen
Serve this entire smoked rooster with any of the scrumptious sides beneath for an entire meal!
Grilled Brussel Sprouts- This Grilled Brussel Sprouts Recipe is ideal for a fast and straightforward weeknight dinner facet or meal-prep for the week!
Baked Potatoes in Foil- Certainly one of our favourite dinner sides is a baked potato in foil. Whether or not you’re hoping to make a grilled baked potato in foil or oven baked potatoes in foil, we’ll educate you the right way to make an ideal baked potato each time!
Greek Salad Recipe- This Greek salad is made with candy cherry tomatoes, cucumber, pink onion, feta, and do-it-yourself Greek salad dressing! It’s good for meal prep, a summer season picnic, or only a wholesome summer season meal!
Broccoli Salad- This recipe for a broccoli salad will get its sweetness from dried fruit and a sugar/vinegar dressing. Plus, it’s a great way to trick kids into consuming their veggies.
Acquired leftovers?
When you’ve got leftovers (I’m certain you do!), strive our smoked chicken salad recipe. It’s one in every of our favourite issues to make for lunches as a result of the smoked rooster is so flavorful. Listed here are another methods to make use of your leftovers:
Storage Suggestions
We recommend storing this rooster (carved, cubed, or shredded) in an air-tight container the fridge for as much as 7 days.
Images: images taken on this submit are by Erin from The Wood Skillet.
