Strawberry Banana Frozen Yogurt – 5 Ingredients!

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This Strawberry Banana Frozen Yogurt has the identical superb flavors and vitamin as a smoothie, however is thick, creamy and deliciously chilly and refreshing!

healthy strawberry banana frozen yogurt in a white glass dish with an ice cream scoop

Strawberry Banana Frozen Yogurt Recipe

This home made frozen deal with combines the basic flavors of strawberry and banana……which in my view have been meant to go collectively. This frozen yogurt is clean, creamy and tremendous refreshing.

When my bananas begin to brown, and I’m not able to whip up some banana bread, I peel them, break them into fourths and throw them in a zip-top bag for the freezer.  You should utilize them in smoothies, frozen yogurt, or you’ll be able to nonetheless use them for banana bread, in the event you thaw them.   This frozen yogurt recipe is the proper method to make use of your frozen bananas!

The feel is like that of soft-serve ice cream, which is my favourite, or you’ll be able to completely freeze it and scoop it up later.  Relying on how chilly your freezer is, you could have to run your ice cream scoop below some sizzling water earlier than scooping it up.

a white dish with scoops of strawberry banana frozen yogurt and fresh strawberries on top

Substances for Strawberry Banana Frozen Yogurt

There are solely 5 components for this yummy deal with which makes it tremendous fast to whip up!

  • Strawberries – frozen strawberries work finest for this recipe. You should utilize contemporary in the event you don’t have any frozen available.
  • Bananas – the extra ripe the higher! Use frozen for the perfect texture and taste.
  • Greek yogurt – I like plain yogurt finest for this recipe, however you should use vanilla.
  • Honey – for added sweetness. You should utilize kind of relying on how ripe your strawberries and bananas are.
  • Lemon – provides a contemporary citrus taste and provides brightness to the opposite components taste.
ingredients for strawberry banana frozen yogurt, frozen bananas, frozen strawberries, greek yogurt, honey, lemon

How one can Make Strawberry Banana Frozen Yogurt

This recipe is extremely easy to make!

  1. Mix the entire components in a meals processor or blender. In case you have bigger strawberries and banana items, I might advocate utilizing a meals processor. A excessive powered blender works additionally, however generally blenders have a tougher time breaking by means of strong frozen fruit with out extra liquid.
  2. Mix till clean, stopping to scrape the perimeters as wanted.
  3. Serve instantly for a soft-serve texture, or pour right into a freezer secure container with a lid and freeze for 3 to 4 hours earlier than serving.

Frozen Yogurt Recipe Variations

This frozen yogurt recipe can simply be tailored to suit your private preferences.  Simply swap the strawberries and bananas with 4 cups of your favourite frozen fruits!  Use what’s in season and revel in some contemporary, smooth serve frozen yogurt! These are a few of our favourite fruit combos:

  • Mango + Lime – Consider this has a mango lassi – creamy, tart and superb.
  • Raspberry + Blackberry – The last word berry blast.
  • Blueberry + Lemon – Like a muffin, however frozen!
  • Kiwi + Pineapple – A tropical deal with.
  • Orange + Coconut – A twist on the basic orange creamsicle.

Extra Frozen Yogurt Recipes

On the lookout for extra tasty frozen yogurt recipes? These are a few of my favorites:

  • Orange Creamsicle – contemporary oranges made right into a wholesome and creamy model of the favourite childhood orange creamsicle popsicle.
  • Creamy Mango – this can be a dairy free model that’s amazingly creamy.
  • Frozen Cheesecake Bites – creamy Greek yogurt frozen in an ice dice tray to make these yummy bites!
  • 2 cups strawberries frozen
  • 3 medium bananas frozen
  • 3 tablespoons honey
  • 1/2 cup Greek yogurt, plain
  • 1 tablespoon lemon juice
  • Place all components right into a meals processor or blender.

  • Mix till clean, stopping to scrape the perimeters as wanted.

  • Serve instantly for a soft-serve texture, or pour right into a freezer secure container with a lid and freeze for 3 to 4 hours earlier than serving.

Energy: 172kcal | Carbohydrates: 40g | Protein: 4g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 2mg | Sodium: 14mg | Potassium: 439mg | Fiber: 4g | Sugar: 28g | Vitamin A: 82IU | Vitamin C: 52mg | Calcium: 50mg | Iron: 1mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll find a number of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and change into intuitive eaters and plenty of sources for feeding your loved ones.

Learn More about Natalie



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