Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with daring, recent taste. They’re a simple and scrumptious plant-based dinner!
It’s Tuesday – let’s make mushroom tacos! Of all of the plant-based taco fillings on the market, mushrooms are top-of-the-line. Meaty, juicy, and savory, they make a taco extremely flavorful and satisfying to eat. I’ve shared just a few recipes for mushroom tacos previously, however when you ask me, you may by no means have too many taco recipes in your again pocket. We’ve been making this one a TON currently, and it’s turn into one in every of our new favorites. I feel you’re going to like it too!
The wonderful thing about these mushroom tacos is that they’re so easy. They consist of some fundamental elements – grilled portobellos, avocado salsa, and pickled red onions – that come collectively to make the tacos excess of the sum of their components. They’ve a scrumptious mixture of textures and candy, spicy, tangy, and umami flavors. Nonetheless, you may put them collectively in proper round half-hour.
Find out how to Make Mushroom Tacos
Heads up! If you happen to don’t hold a jar of pickled red onions readily available, you’ll wish to make these a day (or at the least just a few hours) upfront.
In any other case, step one to creating this mushroom taco recipe is grilling the mushrooms.
Yow will discover my technique in this post. Principally, I toss the mushroom caps with olive oil, tamari or soy sauce, and balsamic vinegar to boost their savory, umami taste. Then, I grill them till they’re tender, juicy, and properly charred.
Once you take the mushrooms off the grill, slice them into strips. You will have the choice of brushing them with adobo sauce in order for you your tacos to be spicy, however be at liberty to skip it when you desire. The mushrooms are lots flavorful with out it!
Then, make the avocado salsa. This solely takes a couple of minutes. A mixture of diced mango, avocado, cilantro, purple onion, chiles, and lime, it’s simple to stir collectively in a bowl.
Lastly, assemble the tacos. Place just a few grilled portobello strips in a heat tortilla. Add a scoop of the salsa, pickled onions, and recent cilantro for garnish. Squeeze with lime juice, and luxuriate in!
What to Serve with Mushroom Tacos
You could possibly actually serve these tacos on their very own for a fast and simple summer season dinner, however we frequently pair them with just a few facet dishes to spherical out the meal. My go-tos are black beans and cilantro lime rice, however the tacos would even be unbelievable with creamy pinto beans, refried beans, or a Mexican street corn salad. You could possibly even serve them with tortilla chips and a zesty dip like salsa verde or pico de gallo. For extra concepts of what to serve with tacos, take a look at this post.
Don’t overlook the margaritas to drink!
Extra Favourite Taco Recipes
If you happen to love these grilled mushroom tacos, attempt one in every of these veggie taco recipes subsequent:
Mushroom Tacos
Serves 4
This mushroom tacos recipe is a fast, simple, and scrumptious plant-based dinner! In order for you your tacos to be spicy, brush the mushrooms with adobo sauce after you slice them. However when you’re delicate to warmth, be at liberty to skip the adobo. The tacos are nonetheless nice with out it!
-
Grill the mushrooms in response to this recipe (hyperlink) for Grilled Mushrooms.
-
For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
-
Assemble tacos within the tortillas with the sliced mushrooms, avocado salsa, pickled purple onions, and cilantro. Serve with lime wedges.
