These flavor-packed Za’atar Crusted Cauliflower Steaks are straightforward to make and are the final word vegetarian entree or aspect dish recipe!
![Forkful of za'atar crusted cauliflower steaks.](https://thelemonbowl.com/wp-content/uploads/2022/06/Forkful-of-zaatar-crusted-cauliflower-steaks.jpg)
In case you purchase your cauliflower on the proper time, you’ll discover that they will get HUGE! In case you’ve by no means tried making cauliflower steaks at residence, I feel you need to begin. Now. And since everyone knows I all the time have za’atar available, I couldn’t resist giving these beauties a Lebanese spin. So I give to you, Za’atar Crusted Cauliflower Steaks, a vegan and vegetarian dish that anybody will love.
substances
- Cauliflower: A agency vegetable with candy and nutty taste, its excessive in fiber and B nutritional vitamins.
- Za’atar: Made with thyme, sumac, sesame seeds, and different spices, za’atar is my favourite all goal spice.
- Olive oil: Coronary heart wholesome oil that helps to coat the cauliflower steaks and cling the spices.
- Salt & pepper: Balances out and enhances the pure flavors.
Methods to Make Za’atar Crusted Cauliflower Steaks
![Liz cutting cauliflower](https://thelemonbowl.com/wp-content/uploads/2022/06/Liz-cutting-cauliflower.jpg)
Put together to make your Za’atar Crusted Cauliflower Steaks by slicing your cauliflower into thick slices, about 3/4 of an inch to an inch thick.
![Laying cauliflower steaks onto baking sheet](https://thelemonbowl.com/wp-content/uploads/2022/06/Laying-cauliflower-steaks-onto-baking-sheet.jpg)
Then lay them out on a ready baking sheet.
![Drizzling olive oil on cauliflower](https://thelemonbowl.com/wp-content/uploads/2022/06/Drizzling-olive-oil-on-cauliflower.jpg)
Subsequent, drizzle the cauliflower steaks with olive oil, flipping to get each side.
![Adding zaatar to cauliflower](https://thelemonbowl.com/wp-content/uploads/2022/06/Adding-zaatar-to-cauliflower.jpg)
And provides a wholesome sprinkle of za’atar over the entire thing, additionally getting each side.
![Grinding pepper onto cauliflower](https://thelemonbowl.com/wp-content/uploads/2022/06/Grinding-pepper-onto-cauliflower.jpg)
End with some salt & pepper earlier than tossing them within the oven at 425 for about 20-25 minutes.
![Za'atar crusted cauliflower steaks.](https://thelemonbowl.com/wp-content/uploads/2022/06/zaatar-crusted-cauliflower-steaks.jpg)
As soon as crispy and browned, take away from the oven and luxuriate in your Za’atar Crusted Cauliflower Steaks!
Steadily Requested Questions:
What’s one of the best ways to chop cauliflower steaks?
I like to start out by slicing the underside of the cauliflower so it sits evenly on the counter or slicing board, then I reduce it into thick slices, about 3/4 of an inch thick in order that they don’t collapse.
Why is cauliflower steak known as steak?
Aside from that they mimic the form and measurement of a steak, it’s additionally an excellent “steak” various for somebody who’s vegetarian or vegan.
What goes with roasted cauliflower steaks?
![Za'atar crusted cauliflower steaks](https://thelemonbowl.com/wp-content/uploads/2022/06/Zaatar-crusted-cauliflower-steak.jpg)
Extra Methods to Use Za’atar
Did you do this recipe and prefer it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your meal.
![Liz eating za'atar crusted cauliflower steaks.](https://thelemonbowl.com/wp-content/uploads/2022/06/Liz-eating-zaatar-crusted-cauliflower-steaks.jpg)
Scrumptious as a aspect dish however meaty sufficient for a vegetarian essential dish, these Za’atar Crusted Cauliflower Steaks are going to be an enormous household favourite.
Your fork is ready.
![zaatar crusted cauliflower steaks](https://thelemonbowl.com/wp-content/uploads/2022/06/zaatar-crusted-cauliflower-steaks-180x180.jpg)
Za’atar Crusted Cauliflower Steaks
These flavor-packed Za’atar Crusted Cauliflower Steaks are straightforward to make and are the final word vegetarian entree or aspect dish recipe!
Servings:
-
Preheat oven to 425 levels and lay cauliflower steaks in a single layer on a baking sheet.
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Drizzle cauliflower with olive oil on each side and sprinkle evenly with za’atar, salt and pepper.
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Roast till crispy, about 20-25 minutes.
Energy: 103kcalCarbohydrates: 7.8gProtein: 3.1gFats: 7.1gSaturated Fats: 0.9gPolyunsaturated Fats: 6.2gTrans Fats: 0gLdl cholesterol: 0mgSodium: 638mgFiber: 3.1gSugar: 3.1g