Mexican-Inspired Grilled Corn Salad with Cotija

Grilled Corn Salad is impressed by Mexican avenue corn (elote) made with chili-lime seasoning and cotija cheese, made lighter with no mayo.

Grilled Corn Salad with Cotija

In case you want some simple aspect dishes to make this summer season, you’ll love this Grilled Corn Salad with Cotija. It’s impressed by elote, Mexican corn on the cob coated in mayo and topped with chili powder, lime juice, and cheese. For this Mexican avenue corn salad, I take the corn off the cob, skip the mayonnaise, and blend all the pieces collectively for a lightweight summer season aspect dish. This dish is nice with air fryer salmon, grilled chicken, shrimp, fish, rice, and so on., making it the right aspect for any summer season BBQ. In case you favor Mediterranean flavors, you may like this Grilled Corn Salad with Feta and Mint or do that Corn Salad with Avocado and Tomatoes.

Components to make grilled corn salad:

This wholesome Mexican corn salad makes use of all of the elements of elote however with out the mayo.

• Corn on the cob – grill peeled corn immediately on the grill for a charred, smokey taste that elevates this salad. If you wish to use frozen, that will probably be high-quality.
• Scallions – any onion works right here however I really like scallions on this salad. You can even use purple onion, or chives.
• Cotija cheese – cotija is usually used on elote, you can even use crumbled queso fresco or feta cheese for those who favor.
• Cilantro – for freshness, though for those who detest the flavour you should utilize chives on their place.
• Chili-lime seasoning – like Tajin or Dealer Joe’s The whole lot However The Elote Seasoning
• Lime wedges, for serving which get squeezed over the salad for tang and acid.

Are you able to grill corn prematurely for corn salad?

Sure, you possibly can prep your corn prematurely. You possibly can husk, grill, and take away the kernels from the cob the day earlier than making the salad.

Learn how to Grill Corn for Salad

1. To grill the corn for this salad, begin by eradicating the husks and heating your grill to medium-high.
2. Then grill the corn for 10 to 12 minutes, turning the cobs so that every one sides contact the grill.
3. As soon as they’re charred in spots, take away the corn from the grill to chill.

In case you don’t have a grill, you possibly can cook dinner your corn in a skillet on the range utilizing the identical methodology.

Learn how to Make Corn Salad

1. After the corn has been grilled and has cooled, take away the kernels from the cob. The best manner is to face the cob up in a big bowl and use a pointy knife to slice the kernels off.
2. Add the scallions and cotija to the bowl with the corn and drizzle with olive oil.
3. Stir within the Tajin, cilantro, salt and pepper.
4. Serve topped with with extra Tajin sprinkled on prime and lime wedges, if desired. Leftovers will final within the fridge for as much as 4 days.

Variations:

• Cheese – Sub queso fresco or feta for cotija.
• No grill, no drawback! You should utilize a grill pan for those who don’t have a grill. In case you’re making this salad when corn isn’t in season, you should utilize frozen corn.
• Onions – Swap scallions or chives for purple onion.
• Add ons: Add diced avocado, tomato, canned black beans or chopped jalapeno, for spice.

Extra Summer season Corn Salad Recipes You’ll Love: