As we speak’s Thai Rooster Curry is a wholesome, one-pan dinner that’s lifeless easy to arrange and outrageously tasty. Prepared in underneath an hour, this simple Thai curry recipe is quick sufficient for a weeknight however particular sufficient for firm.
The primary time I made this Thai hen curry, I used to be nervous I might discover it missing.
Having eaten copious quantities of genuine Thai curry (and Vegetarian Pad Thai) in Thailand, I understand how fabulous a good hen curry will be.
With a brief and easy ingredient record, at the least in comparison with many Thai recipes, I needed to surprise how this simple Thai hen curry might measure up.
Properly, to place it merely, this Thai curry recipe BLEW ME AWAY.
Meet probably the greatest Thai hen curry recipes you’ll ever make at dwelling.
It’s even higher than a number of the greatest genuine hen curry I ate in Thailand—critically, in contrast to some well-liked locations we tried in vacationer Chiang Mai, I like this another!
Tip!
On the lookout for a vegetarian Thai curry? Take a look at Coconut Curry.
5 Star Overview
“A winner! Put it into the rotation, asap. My children are choosy. My husband is aware of and loves Thai meals. There was none left.”
— Ann —
Other than being downright scrumptious, I like this recipe for its brief, approachable ingredient record (you could find every part you want at your native grocery retailer) and easy one-pan cooking methodology (like this Egg Roll in a Bowl).
- Sure, I understand Thai curry purists will (accurately) level out that genuine Thai curry hen has many extra issues added to it than this recipe does.
- Nevertheless, I like that this simple adaptation can shortly come to life in your kitchen no matter the place you’re positioned and the way a lot time.
In abstract: In the event you can chop greens and stir coconut milk, you CAN make this simple Thai hen curry recipe! (With these abilities, this Chickpea Curry can be inside attain.)
The Distinction between Pink Curry and Panang Curry
- Panang Curry (additionally known as Penang or Penaeng curry) is a pink curry that originates from Penang, an island positioned off the west coast of Malaysia.
- Panang curry is normally much less spicy than conventional pink curry as a result of it makes use of fewer pink chiles. Panang curry sauce consists of coconut cream and peanuts and tastes sweeter.
- Whereas pink curry (which doesn’t have peanuts within the sauce) is extra spicy, this explicit recipe just isn’t overly so. In the event you ask me, it’s one of the best of each worlds.
The way to Make Thai Rooster Curry
This Thai curry hen recipe with coconut milk is a breeze to prep (like a lot of my different stir fry recipes).
The ultimate impact is deeply rewarding: a wealthy, not-too-spicy, yet-oh-so-flavorful thick coconut sauce brimming with ginger, garlic, and genuine Thai curry taste.
My pricey good friend, Jessica of How Sweet Eats, created this improbable curry hen skillet recipe. It initially appeared in her wonderful cookbook, The Pretty Dish. Please assist her and test it out!
The Substances
- Rooster. You may make this Thai curry hen with hen breasts or swap it for hen thighs.
- Pink Curry Paste. Thai pink curry paste is the star flavor-maker on this Thai pink hen curry recipe. Curry paste is offered within the Asian meals part of most main grocery shops or online here.
- Coconut Milk. Whereas I’m all for a wholesome swap, for this curry you want full-fat (not mild) coconut milk or the sauce shall be too watery. (In the event you love recipes with coconut milk, strive these different creamy, dreamy delights.)
- Bell Pepper. Loaded with vitamin A and vitamin C, tender pink bell peppers add pretty taste and coloration to this wealthy and robustly flavored Thai curry sauce.
- Leek. Gives the sauce with a light onion taste that lets the flavors of the curry paste actually shine.
- Ginger + Garlic. Give this Thai curry sauce (and this Instant Pot Lentil Curry) a lot life.
- Cilantro. For a closing herby end that ties every part collectively.
- Rice or Sourdough Bread. A mattress of freshly steamed brown or jasmine rice is the proper basis for a wholesome scoop of this creamy coconut Thai hen curry recipe. A recent sourdough baguette can be divine for absorbing each final drop of the heavenly sauce.
The Instructions
- Season the hen and sear on each side till golden. Switch to a plate.
- Sauté the greens and aromatics, then stir within the curry paste and let it bloom. Pour within the coconut milk.
- Return the hen to the skillet, then bake the Thai curry at 375 diploma F oven for 25 minutes, till cooked by means of. Garnish with cilantro and serve with rice and/or recent sourdough bread. ENJOY!
Storage Suggestions for Thai Curry
- To Retailer. Leftovers could also be saved within the fridge for as much as 4 days.
- To Reheat. Heat gently on the stovetop in a saucepan or wok till steaming. Alternatively, you may also microwave till heated by means of in a microwave-safe container.
- To Freeze. I don’t advocate freezing, as I’ve not had one of the best luck freezing sauces with a coconut milk base.
What to Serve with Thai Rooster Curry
Advisable Instruments to Make this Curry Rooster
- Skillet. All you actually need is a top quality skillet. I used this one; this brand can be wonderful. For an reasonably priced, high quality possibility, take a look at this one.
- Knife. A pointy chef’s knife will make chopping up the bell peppers and herbs a breeze.
- The Pretty Dish. I hope you take a look at extra of the tasty recipes from Jessica’s cookbook. It has introduced so many yummy recipes into my life.
The Greatest Solid Iron Skillet
I’ve at all times been past impressed with Staub forged iron skillets. It’s enamel coating works on all varieties of stovetops, and ends in distinctive browning.
Far faster than ordering takeout (and positively quicker than a flight to Thailand), that is merely the BEST simple Thai curry recipe you’ll discover.
Often Requested Questions
Sadly, in my expertise, sauces made with coconut milk merely don’t maintain up nicely to freezing. They have a tendency to separate upon reheating (even when performed gently) and lose a few of their silky, creamy texture. If that doesn’t trouble you, nevertheless, be at liberty to experiment.
Sure! As long as you skip the sourdough bread and test the label of your curry paste, this recipe can be made solely gluten free.
When you’ve got a coconut allergy or need to omit the coconut milk for any cause, you might experiment with swapping it for half and half. The style shall be a bit of completely different, however the half and half would hold the sauce good and creamy.
I’ve not experimented with making this curry hen recipe with bone-in hen, however I believe that will work properly. The cooking occasions to each sear and bake the hen might want to improve to make sure the hen will get absolutely cooked. For urged cooking occasions, see Baked Bone In Chicken Breast and Baked Chicken Thighs.
I’ve not made this recipe in a gradual cooker earlier than. For greatest outcomes, I might counsel beginning the hen on the stovetop to get a pleasant sear after which ending the recipe in a crockpot. Cook dinner till the hen registers an inside temperature of 165 levels F. Alternatively, you might additionally strive my Slow Cooker Chicken Curry.
- 1 1/2 kilos boneless skinless hen breasts or thighs, or a mixture!
- 1/2 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 2 tablespoons coconut oil
- 1 pink bell pepper thinly sliced
- 1 leek thinly sliced
- 2 cloves garlic minced
- 1/2 teaspoon grated recent ginger
- 2 tablespoons pink curry paste
- 1 can full-fat coconut milk (14 ounces) (don’t use mild, or the sauce will not thicken correctly)
- 3 tablespoons recent cilantro torn
- Ready brown rice or sourdough for serving
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Place a rack within the middle of your oven and preheat the oven to 375 levels F. Season the hen with salt and black pepper.
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Soften the coconut oil over medium-high warmth in a big, ovenproof skillet. Add the hen and sear on each side till deeply golden brown. Switch to a plate.
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Scale back the warmth to medium-low. Add the bell pepper, leek, garlic, and ginger, and stir to mix. Cook dinner for two minutes, till barely softened.
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Stir within the curry paste. Cook dinner for five extra minutes, stirring typically. Slowly pour within the coconut milk whereas stirring to mix. Return the reserved hen to the skillet.
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Place the skillet within the oven and bake for 25 minutes. The hen shall be absolutely cooked when a thermometer inserted within the thickest a part of the hen registers 165 levels F, and the juices run clear. (Notice: Smaller hen breasts could also be performed nearer to the 15-minute mark.)
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Prime with cilantro. Serve with rice and recent sourdough bread for mopping up the sauce if desired.
- TO STORE: Leftovers could also be saved within the fridge for as much as 4 days.
- TO REHEAT: Heat gently on the stovetop in a saucepan or wok till steaming. Alternatively, you may also microwave till heated by means of in a microwave-safe container.
- TO FREEZE: I don’t advocate freezing, as I’ve not had one of the best luck freezing sauces with a coconut milk base.
Serving: 1(of 4), with out rice or sourdoughEnergy: 473kcalCarbohydrates: 9gProtein: 39gFats: 32gSaturated Fats: 25gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 109mgPotassium: 954mgFiber: 1gSugar: 3gVitamin A: 2556IUVitamin C: 45mgCalcium: 56mgIron: 5mg
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For extra flavorful Thai-inspired recipes, strive one in every of these different wholesome stir fry recipes.
