This Prompt Pot Potato Salad is really easy to make and your potatoes and eggs solely prepare dinner for 8 minutes in your strain cooker!
Potato Salad within the Prompt Pot!
It really doesn’t get any simpler than Prompt Pot Potato Salad. There’s no boiling potatoes or eggs on this recipe as a result of they’re each cooked proper in your strain cooker. Simple peasy lemon squeazy.
Our Prompt Pot Potato Salad recipe tastes like a basic potato salad made with mayo, dijon mustard, pickles, and dill. It’s the right bbq facet and so tasty served subsequent to grilled chicken thighs or kabobs.
6 Qt.
Prompt Pot Duo
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What You Want
Traditional substances for a basic Prompt Pot Potato Salad. Right here’s what you want!
- Idaho potatoes: we’re utilizing Idaho potatoes, however be at liberty to both use russet or purple potatoes.
- Eggs: eggs are basic and so they prepare dinner proper in your strain cooker!
- Apple cider vinegar: ACV is our secret ingredient. The potatoes really steam in them within the Prompt Pot and it provides a lot taste.
- Mayo: each potato salad deserves some mayo.
- Greek yogurt: Greek yogurt provides a creaminess and lightens issues up.
- Dill: all the time use contemporary dill!
- Lemon: citrus brightens up the entire flavors.
- Pickles: chopped pickles in potato salad are one of the best!
Newest Prompt Pot Recipes
Learn how to Make Prompt Pot Potato Salad
Prepare dinner Eggs and Potatoes in Prompt Pot
Place the steel rack inside your Prompt Pot after which add the chopped potatoes and eggs. Pour water and vinegar on high and seal the Prompt Pot.
Prepare dinner on excessive strain for 8 minutes. When the timer goes off, quick-release the Prompt Pot to let the steam out.
Chill Eggs and Potatoes
Switch the eggs into an ice water tub after which switch the potatoes right into a bowl and into the fridge to relax.
As soon as the eggs have chilled for five minutes, peel and roughly chop them. Put aside.
Make Sauce
In the meantime, combine collectively the remainder of the substances to create the potato salad sauce.
Mash and Combine
Mix all substances collectively and use a picket utensil or potato masher to partially mash the potatoes.
Serve
Serve with extra contemporary dill and luxuriate in!
Storage
Retailer leftover potato salad in an hermetic container within the fridge for as much as 3 days.
Substances
- 4 cups of chopped Idaho potatoes chopped into 1.5-inch cubes (pores and skin on)
- 2 giant eggs
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup mayo
- 2 tablespoons minced contemporary dill
- 1 teaspoon dijon mustard
- 1/4 cup chopped inexperienced onions
- 1/4 cup diced dill pickles
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons contemporary lemon juice
Directions
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Place the steel rack inside your Prompt Pot (it comes along with your Prompt Pot). Place potatoes on high of the rack and punctiliously place two eggs on high of the potatoes.
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Subsequent, combine your vinegar and water collectively right into a bowl. Pour 3/4 cup of the liquid into the moment pot and set the remainder to the facet for later.
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Cowl your Prompt Pot and lock it into place. Flip the strain valve to ‘seal’ and press ‘handbook’ after which flip the strain to “excessive strain”. Set the timer for 8 minutes and let the Prompt Pot work.
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Whereas your Prompt Pot is heating up, place the remainder of your substances (together with the remainder of your water/vinegar combination) into a big mixing bowl. Combine nicely and place within the fridge.
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When the potatoes are achieved, fast launch the strain within the Prompt Pot by turning the strain gauge to ‘vent.’ Watch out that you’re away from the strain gauge when steam releases.
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Place the hard-boiled eggs into an ice tub and switch your cooked potatoes right into a bowl after which place the bowl into the freezer/fridge to chill.
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As soon as the hard-boiled eggs have chilled for about 5 minutes, peel and tough chop them and place them within the Greek yogurt combination. Combine nicely.
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As soon as potatoes are fully cool, add potatoes to the Greek yogurt combination and blend till mixed. Use a spatula to mash among the potatoes to get that good potato salad consistency.
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High with contemporary dill and luxuriate in!
Ideas & Notes
- This recipe was modified on June 21, 2022.
Vitamin details
Energy: 180kcal Carbohydrates: 35g Protein: 8g Fats: 2g Fiber: 3g Sugar: 3g
