I really like an ideal baked potato. It’s such a comforting facet dish, and should you high it with one thing like chili or eggplant Parm then it may be a principal course, too.
I assumed it might be useful to share methods to make a baked potato within the oven, within the air fryer, or within the microwave. There are some execs and cons to every, which I may even share.
Right here’s what I’d think about the professionals and cons of every of those cooking strategies:
Baked Potato within the Oven – That is the most typical, basic strategy to bake a potato. The pores and skin may be crispy, the within of the potato will probably be completely cooked by means of, and it’ll make your kitchen odor beautiful.
The one con is that this methodology takes the longest, and if it’s a heat climate time of the 12 months, you might not need to crank your oven on for lengthy durations.
Baked Potato within the Air Fryer – This methodology is much like the oven in that the pores and skin may be crispy and the potato may be cooked completely. This methodology additionally takes much less time, and possibly much less vitality since you’re utilizing a small equipment somewhat than the oven.
Doable cons can be should you don’t personal an air fryer, or if you wish to cook dinner one thing else (a principal dish) to go together with this within the air fryer, then you’ll have to work in batches, which isn’t preferrred.
Baked Potato within the Microwave – This methodology is the quickest by loads! In the event you want a baked potato completed tremendous rapidly, then cooking it within the microwave is the way in which to go.
The cons are that the pores and skin won’t be crispy (however should you don’t eat the pores and skin perhaps this doesn’t matter for you?), and there may be some unevenness within the cooked potato since microwaves don’t all the time warmth issues evenly.
However it nonetheless works fairly nicely, and if you’re someplace that doesn’t have an oven or air fryer (studio condominium, dorm, break room) this can be a helpful methodology.
Earlier than baking, rinse off and scrub the potatoes nicely. Even should you don’t plan to eat the pores and skin, getting the potato clear is essential for any of those cooking strategies.
Ought to potatoes be baked in foil?
No. If you need your baked potato to have crispy pores and skin and also you’re utilizing the oven or air fryer, don’t use foil. In case you are cooking your potato within the microwave, positively don’t use foil!
Learn how to Bake a Potato within the Oven
- Wash the potato and pat dry.
- Utilizing a fork, poke 5+ shallow holes everywhere in the potato.
- Brush the skin with just a little oil and/or butter. Season with salt.
- Bake at 400°F for 45 minutes, flipping midway by means of.
- Examine by piercing with the sharp knife. If the knife simply slides in, the potato is completed.
See the recipe card under for extra specifics, in addition to further suggestions and notes for every of those strategies.
Learn how to Bake a Potato within the Air Fryer
- Wash the potato and pat dry.
- Utilizing a fork, poke 5+ shallow holes everywhere in the potato.
- Brush the skin with just a little oil and/or butter. Season with salt.
- Air fry at 400°F for half-hour, flipping as soon as in the midst of the bake time.
- Examine by piercing with the sharp knife. If the knife simply slides in, the potato is completed.
Extra Air Fryer Recipes you may get pleasure from:
Learn how to Bake a Potato within the Microwave
- Wash the potato and pat dry.
- Utilizing a fork, poke 5+ shallow holes everywhere in the potato.
- Microwave on excessive for 3-4 minutes, flip, after which microwave for an additional 3-4 minutes.
What to serve with baked potatoes:
What’s your favourite methodology for baked potatoes? -Emma
Baked Potatoes- Oven, Air Fryer, Microwave
three strategies for an ideal baked potato
- 2 russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter melted
- 1 teaspoon flaky sea salt
Oven Methodology
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Wash and pat dry the potatoes.
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Utilizing a fork, poke 5+ shallow holes everywhere in the potato, piercing the pores and skin.
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Mix the oil and melted butter.
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Brush the skin of the potatoes with this combination. Then, sprinkle on the salt.
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Place the potatoes on a baking sheet lined with a steel cooling rack. This enables the warmth to journey throughout the potato so all sides get crispy.
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Bake at 450°F for 20 minutes.
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Flip the potatoes over and proceed baking one other 25 minutes.
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Examine the potatoes by piercing with a pointy knife. If the knife simply goes into the potato, they’re completed.
Air Fryer Methodology:
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Wash and pat dry the potatoes.
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Utilizing a fork, poke 5+ shallow holes everywhere in the potato, piercing the pores and skin.
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Mix the oil and melted butter.
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Brush the skin of the potatoes with this combination. Then, sprinkle on the salt.
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Place the potatoes within the air fryer basket.
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Air fry at 400°F for quarter-hour.
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Pause, flip the potatoes, then proceed to air fry for an additional quarter-hour.
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Examine the potatoes by piercing with a pointy knife. If the knife simply goes into the potato, they’re completed.
Microwave Methodology:
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Wash and pat dry the potatoes.
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Utilizing a fork, poke 5+ shallow holes everywhere in the potato, piercing the pores and skin.
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Place the potatoes on a microwave protected plate.
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Microwave on excessive for 3-4 minutes.
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Flip the potatoes over, then proceed to microwave for 3-4 minutes.
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Examine the potatoes by piercing with a pointy knife. If the knife simply goes into the potato, they’re completed.
Garnish your baked potato with any toppings you want: shredded cheese, bitter cream, butter, salt and pepper, inexperienced onions, and so forth.
