It was a celebration of tasty Tex-Mex flavors this week. We whipped up the simplest queso ever, utilizing solely three components. Then we made two scrumptious nacho renditions, one based mostly on an American traditional, bacon cheeseburgers, and the opposite, a spicy spin utilizing Buffalo sauce and shredded hen. Should you missed the episode, you may catch it here. And don’t neglect to take a look at the featured recipes beneath.
• 3-Ingredient Queso
• Bacon Cheeseburger Nachos
• Buffalo Chicken Nachos
