The Benefits Of Adding Chocolate Collagen Powder To Iced Coffee

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However to return to the morning candy deal with: In case you are somebody who likes so as to add a splash of sugar to your cold brew, mbg’s chocolate beauty & gut collagen+ is great in espresso. Not solely is the collagen powder offering you all the advantages of the above, however it’s additionally made with premium natural cocoa powder and natural monk fruit extract.

The natural cocoa powder provides a wealthy, easy (but very refined!) chocolate flavoring, however it’s not overpowering or decadently saccharine. The beans are sourced from South America, East Africa, and the Dominican Republic; these high-quality cocoa beans have been roasted and floor to retain the very best dietary worth. This can be a clear, GMO-free, and scrumptious supply of chocolate. To not point out, cocoa powder is packed with flavanols, a particular antioxidant typically utilized in skincare.*

The natural monk fruit extract is a low-carb sweetener derived by clear, water extraction of 100% pure monk fruit, a botanical native to Asia (also referred to as luo han guo and “Buddha fruit”). Mogrosides, the distinctive compounds in monk fruit that ship its pure sweetness, have antioxidant properties and are blood-sugar-friendly.* 

We would be remiss to not point out the entire different nutrient and botanical elements in mbg’s powder: Together with the collagen, cocoa, and monk fruit extract, the mix is filled with the antioxidants vitamin C (read more about why that’s important here), vitamin E, turmeric, and SGS; plus, hyaluronic acid, L-glutamine, and biotin. The result’s a premium each day mix that can present the instruments you want for a glowing, youthful look.* 

And it is really easy: Add one scoop to your chilly brew or iced coffee, give it a correct shake or stir for even distribution, and luxuriate in.



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