“Roasted veggies are one in every of my dinnertime staples—however in the summertime, I will keep away from heating up the oven if in any respect potential. As a substitute, I am an enormous fan of a very good veggie stir-fry, that includes an array of my seasonal farmers market finds. As an example, final week I sautéed beets, broccoli, and onions—and served them on prime of some home made za’atar hummus. I additionally love a very good stir-fry with crimson peppers, bok choy, and mushrooms—then, as soon as they’re cooked, I will toss it with a mix of tahini, miso paste, ginger, and liquid aminos. That is additionally an effective way to make use of up any wilting veggies in your fridge, to keep away from waste.”
