I couldn’t cease grinning your entire time I used to be baking, adorning, photographing, and, better of all, consuming this American fruit Flag Cake. If I had any thought how a lot of a pleasure it could be to rework a fluffy yellow sheet cake right into a patriotic Fourth of July dessert, I’d have written Flag Cake on the prime of my summer bucket list. If you’re searching for additional proof that we’re by no means ever too previous to have enjoyable with our meals, this could be it.
Now, earlier than I’m going on and let you know why of all of the fruit flag cake recipes within the universe you need to make this explicit flag cake, let me clear up one tiny level: I didn’t invent flag cake.
Whereas I aspire to that stage of culinary adorableness, I’ve by no means been notably adept at fancy desserts or something bordering on “theme” meals.
Pricey future dad and mom of my hypothetical kids’s classmates: please don’t decide my kids for his or her mom’s pitiful lack of décor at their birthday events. The social gathering might not have a theme, a cake within the form of a dinosaur or Disney princess, or any semblance of order, however we can have sangria. I belief you may forgive.
Or possibly we’ll have Flag Cake, as a result of SO CUTE. And so scrumptious. And so, so simple.
“Fourth of July” is an appropriate social gathering theme for ages 1 to 17, is it not?
Or, right here is a fair higher thought: let’s all make Flag Cake for the precise Fourth of July!
Though I’ve seen dozens of various recipes for Flag Cake—Jello, poke, and Cool Whip being three of the most typical descriptors—each one in all them appeared too heavy and even synthetic to be a worthy candy finale to a particular summer time barbecue.
Possibly I walked by this shirt too many instances at Goal, or possibly I’ve some culinary cuteness buried inside me in spite of everything, however I turned fixated on the concept of developing with a more healthy Flag Cake recipe.
I craved a greater cake than what Pinterest promised. I wished it to be constituted of healthful elements, and I wished it to style wealthy and indulgent sufficient to be a real crowd pleaser irrespective of the place I served it.
About This Flag Cake
After a couple of recipe makes an attempt, this Flag Cake recipe is the place I landed. The fluffy yellow sheet cake base is made with complete wheat flour and sweetened with honey, and a part of the butter has been swapped for Greek yogurt.
The cream cheese frosting consists of Greek yogurt additionally and isn’t overpoweringly candy in order that the flavour of the contemporary berries can shine.
The Flag Cake continues to be on decadent facet (I saved sufficient butter and sugar to make it style like an actual cake and never a flag muffin), however compared to most different flag cake recipes you’ll discover, it leaves you essentially the most wiggle room to serve your self an extra-large slice, thank goodness. Further massive is the scale you will need!
With its no-fuss sheet cake fashion, this Flag Cake is right for transporting to events and slicing to serve a crowd. After diving into a bit of the cake myself, I gave a beneficiant serving to our painter.
I assumed he’d take it house, however he stood in my kitchen and quietly inhaled your entire factor in roughly 30 seconds.
The remainder of the Flag Cake was gifted to pals who had firm on the town to take pleasure in it and who’re accustomed sufficient to my weblog leftovers to not thoughts a lacking slice or two. They instantly texted to say the cake had been a success and will I please ship them the recipe early.
Nobody suspected this Flag Cake had been lightened up, and I assured your social gathering gained’t both!
Make Forward and Storage Suggestions
- To Make Forward. Cake may be made 1 day upfront, lined tightly at room temperature, after which frosted earlier than serving. Frosting may also be made 1 day forward of time and saved in an hermetic container within the fridge. Let come to room temperature for simpler frosting of the cake.
- To Retailer. Retailer leftovers within the fridge, tightly lined, for as much as 3 days.
- To Freeze. You may also take away the fruit and retailer for as much as 5 days within the fridge or freeze for as much as 3 months.
Advisable Instruments to Make This Recipe
For the Flag Cake:
- 1/2 cup unsalted butter softened to room temperature (1 stick)
- 1 cup granulated sugar
- 1/2 cup honey
- 2 massive eggs at room temperature
- 2 teaspoons vanilla extract
- 3/4 cup nonfat plain Greek yogurt at room temperature
- 1 1/4 cups white whole wheat flour*
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup milk plus 2 tablespoons—any sort you want—I used 2%, at room temperature
For the Frosting and Ornament:
- 12 ounces reduced-fat cream cheese Neufchatel, at room temperature
- 6 tablespoons unsalted butter at room temperature
- 1 1/3 cups powdered sugar
- 1/4 cup nonfat plain Greek yogurt at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup contemporary blueberries
- 2-3 cups sliced contemporary strawberries
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Preheat the oven to 325 levels F. Generously grease and flippantly flour an 11×17-inch half-sheet pan or coat with baking spray (the floured sort, like this). Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a hand mixer or spoon, cream the butter for 1 minute on medium velocity, till it’s clean and creamy. Add the sugar on medium velocity and beat till fluffy and lightweight in coloration. Beat within the honey, then the eggs and vanilla till clean and properly mixed, stopping to scrape down the perimeters and backside of the bowl a couple of instances. The combination might look curdled. Beat within the yogurt on medium-high velocity till blended.
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In a big bowl, whisk collectively the entire wheat flour, all-purpose flour, baking soda, and salt. Pour one-third of the flour combination into the butter combination. Beat on low velocity for five seconds, then pour in half of the milk. Beat on low velocity for five seconds. Repeat with the subsequent third of the flour, then the remaining half of the milk. Add the final third of the flour and beat simply till mixed and the batter is clean. Don’t overmix.
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Unfold the cake batter into the ready pan, smoothing it into a skinny, even layer with a rubber spatula or offset spatula. Bake for 18 to 22 minutes or till the highest is flippantly browned and a toothpick inserted within the heart comes out clear, rotating the pan 180 levels as soon as midway via.
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Place the baked cake on a wire rack and let cool within the pan fully. In the meantime, make the frosting.
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For the frosting: Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a hand mixer or spoon, beat the cream cheese, butter, powdered sugar, yogurt, and vanilla on medium velocity till clean and mixed.
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Unfold the frosting over the cooled cake. Organize blueberries in rows in prime left nook to kind the “star” portion of the flag. Line the strawberry slices in 5 rows to kind the “stripes.” Refrigerate till able to serve.
- *You’ll be able to substitute the identical quantity of all-purpose flour for the 1 1/4 cups white complete wheat flour. For those who make this swap, cut back the quantity of milk within the recipe to three/4 cup plus 1 tablespoon.
- Cake may be made 1 day upfront, lined tightly at room temperature, after which frosted earlier than serving. Frosting may also be made 1 day forward of time and saved in an hermetic container within the fridge. Let come to room temperature for simpler frosting of the cake.
- Retailer leftovers within the fridge, tightly lined, for as much as 3 days. You may also take away the fruit and retailer for as much as 5 days within the fridge or freeze for as much as 3 months.
Serving: 1slice (of 24)Energy: 232kcalCarbohydrates: 30gProtein: 4gFats: 10gSaturated Fats: 6gLdl cholesterol: 45mgFiber: 1gSugar: 21g
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