Vegan Dessert Pizza- made with a crisp gluten-free crust and a calmly sweetened cream cheese frosting, this dessert pizza is the proper method to showcase summertime fruit!
Immediately’s recipe combines two of my favourite issues: dessert and pizza.
Should you haven’t tried dessert pizza earlier than it’d sound like an odd idea. However the combo of a cookie crust paired with a cream cheese frosting and contemporary fruit is one that may’t be missed. It’s an ideal method to spotlight juicy summer season berries and serve up a festive dessert for everybody to take pleasure in.
Vegan Dessert Pizza Components
- Vegan Gluten-free Sugar Cookie Dough– Should you’ve made my vegan and gluten-free sugar cookies then it gained’t be onerous for you think about what an unbelievable crust they’d make. The crisp edges and agency texture holds up fairly good when topped with frosting and berries. Making ready the dough is tremendous simple too. Simply whisk collectively the dry substances (oat flour, tapioca flour, almond flour, salt and baking powder), pour within the moist (maple syrup, coconut oil and vanilla extract) then stir till a dough types.
- Dairy-free Cream Cheese– Selecting a top quality vegan cream cheese is vital for optimum frosting texture. My favorites are Kite Hill and Miyokos.
- Powdered Sugar– Loads of vegans will remark that powdered sugar isn’t vegan (as a result of many manufacturers use bone char to course of it) nevertheless, there are a number of manufacturers in the marketplace which are vegan. Wholesome is my go-to model.
- Vanilla Extract– Only a trace of vanilla rounds out the flavour of the frosting.
- Contemporary Blueberries and Strawberries- Now you’ll be able to clearly use no matter form of fruit you need right here however I selected blueberries and strawberries to maintain it festive for Independence Day.
Find out how to Make Vegan Dessert Pizza
- Put together the Frosting. Utilizing a hand mixer (or a stand mixer) beat collectively the cream cheese, powdered sugar and vanilla. You’ll need to begin with 1/2 cup of the sugar to start with then add extra as wanted, till a thick and creamy frosting types. Refrigerate till prepared to make use of.
- Put together the Dough. Whisk collectively the dry substances in a big bowl, pour within the moist and stir to mix, till a dough types. Switch to a sheet of parchment paper then roll out right into a 9-inch circle.
- Bake the Crust. Pop the crust in a preheated oven and bake till agency and light-weight golden on the sides. Enable to chill utterly earlier than frosting.
- Prime with Frosting and Berries. Unfold the frosting over prime of the crust then organize the berries on prime.
- Serve instantly and revel in! After getting topped it with frosting and berries, it’s best to take pleasure in inside an hour. Should you’d wish to prep it upfront, comply with the instructions as much as step 3 then (leaving it on the baking sheet) cowl the crust with plastic wrap or bees wrap and refrigerate. When able to serve, take away from fridge and prime with frosting and berries!
On the lookout for extra summer season recipes?
Vegan Dessert Pizza
Made with a crisp gluten-free crust and a calmly sweetened cream cheese frosting, this dessert pizza is the proper method to showcase summertime fruit!
Servings: 10 slices
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In a big bowl, put together the frosting by combining the cream cheese, ½ cup powdered sugar and vanilla. Utilizing a hand mixer (or a stand mixer), beat collectively till a clean frosting types. Add extra sugar as wanted to thicken. Retailer within the fridge till prepared to make use of.
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In the meantime, put together the vegan and gluten-free sugar cookie dough as directed in linked publish. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. Switch dough to parchment paper then roll right into a 9-inch circle. Bake for 10-12 minutes, till mild golden brown on the sides. Put aside to chill.
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As soon as the cookie crust is totally cooled, unfold the frosting over prime till it’s lined alongside the sides.. Organize berries over prime. Serve instantly and revel in!
If you wish to prep this upfront, I like to recommend storing the cooked crust individually in an hermetic container then including the frosting and berries when able to serve. Leftovers could be saved within the fridge for as much as 4 days. If it is advisable to layer items on prime of each other, remember to place parchment paper between them to maintain from sticking collectively.
Energy: 314kcal, Carbohydrates: 18g, Protein: 7g, Fats: 21g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Sodium: 89mg, Potassium: 109mg, Fiber: 6g, Sugar: 17g, Vitamin A: 31IU, Vitamin C: 32mg, Calcium: 25mg, Iron: 2mg
