This vegan coleslaw is the proper summer season facet dish. A creamy, candy, and tangy dressing coats plenty of crunchy veggies – nobody’ll guess that it is vegan!
This simple vegan coleslaw is the proper facet dish for a summer season cookout, picnic, or BBQ. It tastes identical to classic coleslaw, however the elements all occur to be 100% plant-based. A creamy, candy, and tangy dressing coats crunchy cabbage, carrots, and scallions. Set it out at your subsequent gathering with no matter you’re grilling, and I promise, it’ll be successful! Nobody will guess that this coleslaw is vegan.
Vegan Coleslaw Recipe Components
This vegan coleslaw recipe requires 10 easy elements:
- Cabbage – I really like utilizing a mixture of pink cabbage and inexperienced cabbage to create a mix of colours, however you would choose only one or the opposite should you want.
- Carrots – For extra coloration and crunch! As a substitute of creating shredded carrots on a field grater, shave them into skinny ribbons utilizing a vegetable peeler.
- Scallions – They provide the slaw an oniony chunk.
- Vegan mayonnaise – It provides the dressing its creamy texture. Use store-bought, or make your own!
- Apple cider vinegar and Dijon mustard – For tang.
- Maple syrup – It sweetens the dressing.
- Celery seed – Its savory taste tastes implausible with the candy and tangy dressing.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Step one on this vegan coleslaw recipe is making the dressing. You’ll love this do-it-yourself dressing. It’s SO way more flavorful than a store-bought one, and it’s made with a handful of fundamental elements. It’s tremendous simple to combine up, too. Simply add the elements to a bowl and whisk to mix!
Then, toss collectively the veggies. I wish to shred the cabbage and slice the carrots and scallions myself as a result of I believe it provides the slaw one of the best texture and taste. However in a pinch, pre-shredded coleslaw combine will work right here too. When you mix the scallions, cabbage, and carrots, add the dressing and toss to coat.
Season to style, and also you’re able to serve! This vegan coleslaw additionally retains nicely within the fridge for as much as 2 days.
What to Serve with Vegan Coleslaw
This vegan coleslaw is the proper facet dish for a potluck or cookout! For an important plant-based BBQ, attempt pairing it with any of those primary dish vegan recipes:
Spherical out the meal with one other salad or two (attempt my Summer Fruit Salad or Tortellini Salad) and corn on the cob. Don’t overlook the lemonade to drink!
Extra Vegan Picnic Salads
Should you love this vegan coleslaw recipe, attempt one among these vegan salads subsequent:
Vegan Coleslaw
Serves 4 to six
Tossed in a creamy, tangy do-it-yourself dressing, this vegan coleslaw is a scrumptious facet dish for summer season cookouts and BBQs! It retains nicely within the fridge for as much as 2 days. Gluten-free, dairy-free.
- Scant ¾ cup Vegan Mayo*
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon sea salt
- 8 cups shredded cabbage
- 2 medium carrots, peeled into skinny ribbons
- 3 scallions, chopped
- Freshly floor black pepper
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Make the dressing. In a medium bowl, whisk collectively the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several other grinds of pepper.
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Make the coleslaw. In a big bowl, toss collectively the cabbage, carrots, and scallions. Pour the dressing excessive and toss to coat. Season to style with extra salt and pepper as desired.
*For store-bought vegan mayo, we like Sir Kensington’s Fabannaise or Chosen Meals.
