This simple 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer season. It solely takes a couple of minutes of hands-on time as a result of it’s made with frozen chunks of seedless watermelon pureed in a meals processor.
Why We Love This Recipe For Watermelon Sorbet
Watermelon is the quintessential summer season ingredient and I attempt to take pleasure in it as a lot as I can whereas it’s contemporary! My household usually enjoys it in a easy Melon Mint Salad, and my new obsession are these Watermelon Gin Fizz Cocktails!
I like this watermelon sorbet recipe as a result of it’s a refreshing candy deal with after spending the time out within the solar, however the causes to adore this sorbet don’t cease there…
- It tastes like actual watermelon with no further flavors. It’s not sickly candy, the flavour that hits your tongue is pure watermelon!
- No ice cream maker is required! I like when a recipe is straightforward and doesn’t name for extra difficult gear than crucial.
- Watermelon may be very healthy! It’s wealthy in Vitamin C, and it is usually high in lycopene which is necessary for coronary heart well being. Lycopene additionally might assist defend the pores and skin from UV harm, and as somebody who spends a number of time exterior – I’m into that!
- It’s simply candy sufficient to be satisfying, however not overwhelming. Too many do-it-yourself sorbet recipes are excessive in added sugar or style like they’ve zero sugar. We discovered that ¼ cup of added sugar is ideal and solely contributes 6 grams of added sugars per serving. The full energy of every beneficiant cup serving continues to be beneath 80 energy!
- This sorbet additionally doubles as an ingredient for different recipes! Put it in soda water or prosecco and also you’ll immediately take your beverage sport to the following degree.
Key Elements for this Recipe
Watermelon
You’ll be able to inform a watermelon is ripe and prepared to be used while you knock on it and listen to a hole sound. If it’s extra high-pitched it’s not prepared. Make sure to get a seedless watermelon, and minimize it into ¾-inch cubes earlier than freezing. This may come to about 6 cups.
Sugar, Water, and Lemon
These three easy elements mixed over excessive warmth will make your easy syrup. Utilizing easy syrup as a substitute of simply sugar will disperse the sweetness extra evenly all through your sorbet. After the sugar has fully dissolved into the water you’ll add just a little little bit of lemon juice to steadiness the syrup.
How To Make No-Churn Watermelon Sorbet
Step 1: Freeze Watermelon
Line a baking sheet with parchment and unfold watermelon chunks on it to freeze for no less than 4 hours, or in a single day.
Step 2: Make Easy Syrup
Mix sugar and water in a small saucepan over excessive warmth. Prepare dinner the combination, stirring till the sugar is dissolved. Then stir within the lemon.
Step 3: Mix Watermelon and Syrup
Switch half of the frozen watermelon to the meals processor fitted with the metal blade attachment. Drizzle half of the new easy syrup and puree. Scrape down the perimeters as crucial to realize easy outcomes.
This may take a number of minutes of pureeing and stirring. If the combination is simply too icy and gained’t puree, drizzle on two tablespoons of water to get it going. Switch the sorbet to a loaf pan or an air-tight container and set it within the freezer. Repeat with the remaining frozen watermelon and sizzling syrup.
Step 4: Get pleasure from!
Serve your sorbet instantly, or pop it within the freezer for as much as 2 weeks. Get pleasure from your refreshing summer season deal with!
FAQ and Skilled Suggestions
Watermelon sorbet is a scrumptious low-calorie candy deal with full of vitamins. Watermelon is ripe with health benefits, together with a great deal of Vitamin C and lycopene which helps coronary heart and pores and skin well being. There’s a small quantity of added sugar on this recipe, however you possibly can all the time omit it and make a watermelon good cream to chop down on sugar.
Sure! Particularly you probably have an excessive amount of readily available and it’s over-ripe. Be aware that the feel is mushy when you thaw it so it’s higher to take pleasure in it frozen. Apart from making this no-churn sorbet with it you possibly can add it to drinks, sangria, or smoothies.
It doesn’t work very nicely as a result of it’s too exhausting to stir. You can strive however it will be extra labor-intensive and doubtless wouldn’t come out as easy.
Reduce watermelon can final between 3 to five days within the fridge. For this sorbet recipe, I like to recommend serving it instantly or freezing it for as much as 2 weeks.
Chop it up and freeze it in chunks or puree it and freeze it in 1 cup containers. You should use the frozen puree to make cocktails (hey prosecco!), add it to smoothies, or just take pleasure in it over ice with a squeeze of lime.
Often, it’s a mixture of fruit and easy syrup. Sorbets are historically dairy-free, and fat-free as nicely!
Variations to Strive
- You’ll be able to taste your easy syrup with basil or mint! Let it steep for 1 hour after which pressure it, however remember to briefly reheat the easy syrup earlier than including it to the frozen watermelon.
- Us our ginger simple syrup to offer it just a little spice.
- Add a splash of heavy cream as you’re mixing to make your sorbet creamier.
- You should use an unrefined sweetener reminiscent of honey. Soften it into the water as you’ll for sugar in order that it blends evenly.
- Scoop the sorbet into champagne flutes or coups and prime it with prosecco for a particular brunch deal with!
- Make this recipe with out added sugar like a watermelon good cream recipe, and simply use water to get the combination transferring with the meals processor. Another is utilizing your favourite non-nutritive sweetener as a substitute of sugar.
Further Recipes To Try to Concepts For Watermelon
Thanks a lot for studying. If you’re new right here, you might have considered trying to join my free weekly email newsletter the place I share weeknight meal plans delivered proper to your inbox. Or observe me on Instagram. For those who make this recipe, please come again and go away a star score and evaluation! It is vitally appreciated. Blissful Cooking! ~Katie
Description
This simple 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer season. It solely takes a couple of minutes of hands-on time as a result of it’s made with frozen chunks of seedless watermelon pureed in a meals processor.
Scale
Elements
6 cups cubed seedless watermelon (3/4-inch cubes)
¼ cup sugar
¼ cup water
Juice from ½ lemon
Directions
- Line a baking sheet with parchment. Unfold watermelon on it and freeze no less than 4 hours or in a single day.
- Mix sugar and water in a small saucepan over excessive warmth. Prepare dinner, stirring till the sugar is dissolved. Stir within the lemon.
- Switch half of the frozen watermelon to meals processor fitted with metal blade attachment. Drizzle on half of the new easy syrup and puree, scraping down sides as crucial. This may take a number of minutes, and require stirring a number of instances to realize easy outcomes. If the combination is kind of icy and never pureeing, drizzle on two tablespoons of water to assist get the combination transferring. Switch to a loaf pan or air-tight container and freeze. Repeat with the remaining frozen watermelon and syrup.
- Serve instantly or freeze as much as 2 weeks.
Notes
Make this recipe with out added sugar like a watermelon good cream recipe. Simply use water to get the combination transferring with the meals processor. Another is utilizing your favourite non-nutritive sweetener as a substitute of sugar.
Vitamin
- Serving Dimension: 1 cup
- Energy: 78
- Sugar: 8 g
- Fats: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
