This Spanakopita Quesadilla is very easy to make and has a ton of scrumptious taste. This recipe makes a lightweight, wholesome, and oh-so-tasty lunch that you’re going to love!
I really like spinach. And I really like Greek meals. Lately, I used to be craving some Spanakopita (conventional Greek spinach pie), however hadn’t had an opportunity to select up some phyllo dough. After which it occurred to me that I had some flour tortillas available. And I occurred to have some spinach within the fridge, too… Thus, these Spanakopita Quesadillas had been born.
Greek delicacies is great. Vibrant and thrilling flavors combine with recent herbs and strongly-flavored cheeses. Every little thing melds collectively into the proper style and texture, which is why these Spanakopita Quesadillas are a must-try. Let’s take a look at what you will have to make your personal.
Video Tutorial
Major Components
- Spinach. The star of the present 🙂
- Onion and Garlic. The flavour infusers.
- Olive Oil and Butter. You should utilize one or the opposite, or each.
- Egg. Giant dimension.
- Feta Cheese. Feta works greatest, however different kinds can be utilized as properly.
- Parmesan. Brings an additional taste to the filling.
- Dill. Provides a particular taste, I counsel not skipping this one.
- Flour tortillas. These fold higher than corn tortillas.
- Salt & Pepper. To style.
Methods to Make it
1. Saute the onion in olive oil and butter over medium warmth, for about 3-4 minutes. Stir within the garlic and spinach, and saute for one more 3-4 minutes. Add the salt and pepper to style.
2. Switch the spinach right into a metallic mesh strainer, and with the assistance of a spoon, squeeze out as a lot liquid as you possibly can. Put aside and let it cool.
3. Within the meantime, put together the egg combination by whisking the egg, feta, Parmesan, and dill collectively.
4. Add the spinach to the egg combination. Stir properly.
5. Divide the filling into 4 components. Unfold 1 / 4 of the filling onto one half of the tortilla after which fold the opposite half over, making a half moon. Repeat with the remainder of the filling and tortillas. Fry them in an ungreased frying pan over low warmth for 4 minutes on either side.
6. Serve these Spanakopita Quesadillas with yogurt, tzatziki sauce, or bitter cream.
Suggestions for the perfect Spanakopita Quesadilla
- Select feta that’s bought in a block. When shopping for feta cheese, attempt to discover the type that’s bought as a block, not the crumbled sort. The distinction in style is noticeable.
- Do not skip the dill. Dill has a recent, citrusy style and earthy notes that pair completely with the spinach and garlic on this Spanakopita Quesadilla. It provides a whole lot of taste, so attempt to embrace it.
- Squeeze out the liquid within the spinach. Cooked spinach has a whole lot of water in it, so do your greatest to squeeze as a lot out as attainable to maintain your filling thick and durable, and never runny.
Variations to this Recipe
- Make them gluten-free. Substitute the flour tortilla with the gluten-free model. However keep away from corn tortillas as a result of they’re much less versatile and have a stronger taste.
- Add some meat. Strive including floor beef, shredded rooster, lamb, or pork to the filling.
- Use an alternative to feta cheese. As a substitute of feta, you could possibly additionally use goat cheese, queso fresco, or ricotta in these Spanakopita Quesadillas.
- Add another veggies. Mushrooms, asparagus, peas, Swiss chard, or leeks would all work right here.
- Substitute different herbs. Moreover the dill, you could possibly additionally take pleasure in these quesadillas with some mint, oregano, or marjoram.
Methods to Retailer and Reheat it
You may retailer any leftover Spanakopita Quesadilla in an hermetic container within the fridge for 2-3 days. It can be frozen for as much as 2 months. It may be served scorching or chilly, however in case you are reheating it, there isn’t any have to thaw it first. Simply warmth it within the oven till warmed by means of.
What to Serve this Quesadilla with
By itself. These Spanakopita Quesadillas style scrumptious sufficient to be loved alone.
With a dip. You may’t go fallacious with including a dipping sauce. Strive them with Greek yogurt, Tzatziki Sauce, or bitter cream.
Alongside a protein. Spinach Stuffed Chicken Breast and Salmon in Creamy Sauce are each nice foremost dishes to serve with these quesadillas.
With a salad or soup. This Greek Chicken Lemon Soup is superb, or you possibly can serve some Chickpea Salad with them.
I hope you like these superb Spanakopita Quesadillas as a lot as I do. So flavorful and simple to make, they’re good for dinner, lunch, or perhaps a snack.
Extra tasty recipes to strive:
Spanakopita Quesadilla
This Spanakopita Quesadilla is very easy to make and has a ton of scrumptious taste. This recipe makes a lightweight, wholesome, and oh-so-tasty lunch that you’re going to love!
Components
Major substances
- 4 flour tortillas about 7 inches in diameter
- ¼ white onion diced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic diced
- 7 cups spinach chopped
- to style salt and pepper
Directions
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Saute the onion in olive oil and butter on medium warmth, for about 3-4 minutes. Stir in garlic and spinach and saute for one more 3-4 minutes. Add salt and pepper to style.
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Switch spinach onto the plate, and place in a chilly place for a couple of minutes.
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In the meantime, put together the egg combination by whisking the remainder of the substances collectively.
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Now, it is time to take away additional liquid from spinach. Merely take a handful of spinach, and attempt to squeeze the juices out along with your arms. Switch dry spinach into one other bowl.
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Add egg combination to the spinach. Stir. Divide the filling into 4 components. Unfold ¼ of the filling onto a half of tortilla and fold the opposite half over. Fry on ungreased frying pan, on low warmth for 4 minutes on either side.
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Serve with yogurt, tzatziki sauce or bitter cream.
Notes
Suggestions for the perfect Spanakopita Quesadilla
- Select feta that’s bought in a block. When shopping for feta cheese, attempt to discover the type that’s bought as a block, not the crumbled sort. The distinction in style is noticeable.
- Do not skip the dill. Dill has a recent, citrusy style and earthy notes that pair completely with the spinach and garlic on this Spanakopita Quesadilla. It provides a whole lot of taste, so attempt to embrace it.
- Squeeze out the liquid within the spinach. Cooked spinach has a whole lot of water in it, so do your greatest to squeeze as a lot out as attainable to maintain your filling thick and durable, and never runny.
Variations to this Recipe
- Make them gluten-free. Substitute the flour tortilla with the gluten-free model. However keep away from corn tortillas as a result of they’re much less versatile and have a stronger taste.
- Add some meat. Strive including floor beef, shredded rooster, lamb, or pork to the filling.
- Use an alternative to feta cheese. As a substitute of feta, you could possibly additionally use goat cheese, queso fresco, or ricotta in these Spanakopita Quesadillas.
- Add another veggies. Mushrooms, asparagus, peas, Swiss chard, or leeks would all work right here.
- Substitute different herbs. Moreover the dill, you could possibly additionally take pleasure in these quesadillas with some mint, oregano, or marjoram.
Diet
Energy: 229kcalCarbohydrates: 19gProtein: 9gFats: 13gSaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 61mgSodium: 495mgPotassium: 401mgFiber: 2gSugar: 2gVitamin A: 5385IUVitamin C: 18mgCalcium: 220mgIron: 3mg
