This cucumber salad recipe is crunchy, tangy and funky! Flavored with onion and dill, it’s refreshing and fast to whip up.
Right here’s one among our favourite aspect dishes that’s filled with taste and matches virtually any food plan: Cucumber Salad! It’s easy and punchy, with a vinegar-based dressing that packs in tangy, candy and salty taste. It’s preferrred for nearly anytime: summer season cookouts or pitch-ins, lunches, or a straightforward make-ahead aspect dish you possibly can maintain within the fridge for dinners all week. That is one among our favourite as a result of it’s so easy and filled with taste (plus we each love pickles so it checks that field!).
Components on this cucumber salad recipe
This cucumber salad recipe is definitely extra like quick-pickled cucumbers and onions than a salad (much like this German Gurkensalat). Whereas we love a creamy cucumber salad, the vinegar-based cucumber salad is our desire. It’s really easy, holds up effectively over time, and has unimaginable taste. Listed below are the components you’ll want:
- English cucumbers: search for the lengthy, skinny English cucumbers that come plastic-wrapped within the grocery retailer.
- White onion and pink onion: or simply use one sort of onion. We like utilizing each to get the brilliant shade of pink and the delicate taste of white.
- Recent dill: it’s finest with recent herbs, however you possibly can substitute dried dill right here and it’s nonetheless unbelievable.
- White vinegar: make certain it’s not white wine vinegar! That is straight white vinegar, which has a piercing easy taste.
- Granulated sugar: a little bit of sugar balances the acidity.
- Kosher salt and black pepper
English cucumber vs commonplace cucumbers
One of the best sort of cucumber to make use of in a cucumber salad? English cucumber, aka Persian cucumber or seedless cucumber. It’s bought a a lot better texture and taste in comparison with an ordinary cucumber. Right here’s a breakdown:
- English cucumbers are lengthy and straight, with a skinny, shiny inexperienced pores and skin with ridges. The seeds are very small and the flavour is nice and delicate. Due to the skinny pores and skin and small seeds, it doesn’t should be peeled or seeded earlier than consuming. Yow will discover English cucumbers subsequent to the usual cucumbers within the produce part: it’s offered with a plastic masking to guard its delicate pores and skin.
- Commonplace slicing cucumbers are shorter, with thick, darkish inexperienced pores and skin and really giant seeds. The thick pores and skin and seeds will be bitter, so that they’re usually eliminated when cooking.
Wish to use commonplace cucumbers? You possibly can substitute the identical weight of normal cucumbers right here and it’ll style nice too! Make certain to slice them very thinly, or you possibly can peel them in case you’re delicate to the bitter taste of the pores and skin.
Suggestions for making cucumber salad
Acquired your cucumbers? Listed below are a number of suggestions for making this cucumber salad recipe, the best summer side dish for cookouts, pitch-ins and extra! Right here’s what to know:
- Use a mandolin for straightforward slicing. A mandolin is a slicing blade that makes it simple to chop greens uniformly. Should you’ve bought one, it makes this salad recipe a breeze! Make certain to put on the protecting gloves that include the blade to forestall harm.
- Don’t have one? Use a chef’s knife to chop the cucumber as thinly as attainable.
- French cut the onions. Cut the onion from the foundation finish to stem finish to take advantage of attractive-sized items (here’s a video).
- Refrigerate for 1 hour. You possibly can eat this salad instantly, but it surely’s finest after 1 hour of refrigeration. This chills the salad and softens the greens.
Leftover storage
This cucumber salad recipe is nice for making upfront and holds up effectively within the fridge. Retailer cucumber salad for as much as 7 days refrigerated. It tastes even higher after a number of days of refrigeration. Use it for aspect dishes all week lengthy!
Extra cucumber salad recipes
There are many variations on this theme! Listed below are a number of extra cucumber salad recipes:
This cucumber salad recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
- 2 English cucumbers* (1 3/4 to 2 kilos)
- 1/2 white onion, thinly sliced
- 1/2 pink onion, thinly sliced (or extra white onion)
- 3 tablespoons chopped recent dill or 1 teaspoon dried dill
- ½ cup white vinegar
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Recent floor black pepper, to style
- Slice the cucumbers as skinny as attainable, utilizing a mandolin if desired. Thinly slice the onion.
- In a small bowl, combine the white vinegar, water, sugar, salt, and pepper. Pour the combination over the cucumbers and onions, mixing every part collectively to make sure even protection. You possibly can serve instantly, but it surely’s finest to refrigerate 1 hour so the greens grow to be softer.
- Stir once more to evenly combine the dressing. Then serve with a slotted spoon. Retailer refrigerated for as much as 7 days.
Notes
*English cucumbers are seedless cucumbers with a really skinny pores and skin and delicate taste: they’re value looking for out for this recipe. Should you’d like, you should use the identical weight of normal cucumbers: make certain to slice them very thinly or peel them in case you’re delicate to the bitter taste of the pores and skin.
- Class: Aspect dish
- Technique: No Prepare dinner
- Delicacies: Greens
- Weight-reduction plan: Vegan
Key phrases: Cucumber salad, cucumber salad recipe
