This chocolate candy potato frosting is thick, wealthy, clean, and luxuriously scrumptious!
Did I point out the half about the way you solely want two elements???
You’ll need to unfold this wealthy chocolate candy potato frosting over every part!
Cupcakes, mug desserts, brownies, layer desserts, birthday desserts…
The chocolate frosting is so scrumptious and straightforward to whip up that it’s virtually unattainable to consider the elements – no butter, no shortening, and no powdered sugar!
Additionally make these Sweet Potato Brownies
Chocolate candy potato frosting elements
Actually the one two elements on this recipe are candy potato and chocolate chips!
It’s necessary to bake the candy potato as an alternative of microwaving or steaming, as a result of this may yield the richest, sweetest taste. It additionally will make sure the frosting will not be watery.
I like to make use of vegan chocolate chips, however you need to use your favourite. Be happy to experiment with darkish chocolate, milk chocolate, or semi candy chocolate chips. Perhaps even white chocolate chips!
For vegan candy potato frosting, search for dairy free chocolate chips. The recipe may also be gluten free, soy free, egg free, nut free, and paleo with sugar free chocolate chips.
Are you able to make the recipe with out chocolate chips?
If you wish to experiment with utilizing cocoa powder as an alternative of chocolate chips, I’d suggest including a fats supply, equivalent to almond butter, for richness.
Or attempt my Healthy Chocolate Frosting or Chocolate Cream Cheese Frosting.
For those who don’t have chips readily available and don’t need to make a particular journey to the grocery retailer, another choice is to take a chocolate bar and break it up into small items to make use of as an alternative of chocolate chips.
The right way to make candy potato frosting
Bake your candy potato, then let it cool a bit, so it’s not tremendous sizzling.
Scoop the candy potato flesh right into a meals processor. Discard the flesh, or eat it by itself. Candy potato pores and skin is an efficient supply of fiber.
Rigorously soften the chocolate chips, both within the microwave or utilizing a double boiler. Chocolate can burn shortly, so be sure you take the chips out of the warmth earlier than they’re absolutely melted and stir till clean.
Add the melted chocolate to the meals processor. Mix till thick and clean.
The frosting will be piped by way of a piping bag or ziploc fitted with an icing tip, so it’s excellent for cake adorning!
Leftover chocolate chips? Make Protein Pudding
Candy potato frosting vitamin
Whereas chocolate chips should not precisely a well being meals, the candy potato affords vitamin A, fiber, vitamin C, vitamin B, potassium, copper, and niacin.
It’s additionally a a lot more healthy selection than most packaged or buttercream frosting recipes, like those from Duncan Hines, Betty Crocker, or Pillsbury.
To match, an equal serving of Pillsbury chocolate fudge frosting has greater than twice as many energy and carbs, with 3 times the sugar and no fiber or protein.
Above – watch the candy potato frosting recipe video
- 1 massive candy potato, baked (not steamed or microwaved)
- 12 oz semi candy chocolate chips
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Let the candy potato cool after baking, so it’s not tremendous sizzling. (Right here is the hands-down finest means How to cook sweet potatoes.) Scoop simply the flesh right into a meals processor. Rigorously soften the chocolate chips. Add them to the meals processor, and mix every part collectively till clean. View Nutrition Facts
Methods to make use of the frosting
