The fluffiest raspberry muffins come out mild and ethereal and are made with a scrumptious streusel topping!
Finest Raspberry Muffin Recipe
Bought raspberries? Make these beautiful raspberry muffins. They’re so fluffy, completely candy, and made with a streusel topping. What extra might you ask for?
We love making raspberry muffins year-round as a result of they’re so accessible. However, in the event you can’t discover raspberries, you may at all times sub for a distinct berry.
These raspberry crumble muffins have a candy crumble topping whereas the muffin itself isn’t tremendous candy for essentially the most excellent mixture.
Why you’ll love them!
Fluffy
Made with fundamental substances
Completely candy
Straightforward to freeze
Featured Substances
- All-purpose flour: all-purpose flour is mild and ethereal.
- Lemon zest: citrus actually brightens up the contemporary raspberry taste.
- Brown sugar: mild brown sugar retains these muffins good and lightweight in coloration.
- Raspberries: we used contemporary raspberries, however frozen would work too.
- Almond extract: almond extract provides an exquisite nutty taste.
- Butter: butter retains these muffins good and lightweight.
- Avocado oil: avocado oil provides moisture, whereas not a ton of taste.
- Almond milk: almond milk is used to skinny out the batter.
- Eggs: eggs are mandatory for binding all the pieces collectively.
Streusel Topping
You’ll swoon over this straightforward streusel topping! Right here’s what you want:
- old school rolled oats
- all objective flour
- slivered almonds
- brown sugar
- butter
- almond extract
make it straightforward
Print Your Personal
Hold widespread kitchen conversions like tablespoons to teaspoons and Fahrenheit to Celsius available always with our printable kitchen conversions chart.
The right way to Make Raspberry Muffins
- Make streusel topping: mix all substances for the streusel topping. As soon as a crumble varieties, set it apart.
- Combine dry substances: Add the flour, baking powder, and salt right into a bowl and toss. Put aside.
- Cream butter and sugar: cream the lemon zest, butter, almond extract, and sugar. Then, add avocado oil, eggs, and milk.
- Mix: add the dry substances to the moist and blend to mix. Then, fold within the contemporary raspberries.
- Fill muffin tin: Fill every muffin round 3/4 of the best way full after which sprinkle on a heaping tablespoon of streusel topping.
- Bake: Bake at 350ºF for 14-18 minutes.
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Ingredient Swaps
Avocado oil –> applesauce: we examined this recipe with each avocado oil and applesauce. Each work and are scrumptious. When you use applesauce will probably be a bit denser.
All-purpose flour –> white entire wheat flour: each AP flour and white entire wheat flour work for this recipe. When you use white entire wheat flour, your muffins will probably be darker in coloration and a bit denser.
Raspberries –> blueberries/strawberries: be at liberty to swap the raspberries for a distinct berry of alternative!
Tutorial
The right way to Freeze Berries
Freeze berries at house and have them available for all the pieces from smoothies to baking! This easy methods to freeze berries tutorial will stroll you thru easy methods to freeze strawberries, blueberries, blackberries and raspberries in 5 straightforward steps!
Storage
Retailer cooled muffins in an hermetic container in a cool, darkish place for as much as 3 days. Or, for greatest outcomes, within the fridge.
The right way to Freeze Raspberry Muffins
- Let muffins cool fully.
- Then, place them on a cookie sheet in order that they aren’t touching.
- Freeze for two hours.
- After they’re partially frozen, switch them right into a freezer-safe gallon-size bag and freeze for as much as 3 months.
Substances
Moist Muffin Substances
- ½ teaspoon almond extract
- 3 tablespoons unsalted butter melted
- ¼ cup avocado oil or applesauce we examined each
- 1/2 cup almond milk + 2 tablespoons or any milk
- 2 giant eggs
Directions
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Preheat the oven to 350ºF and line a muffin tin with muffin paper cups. Put aside.
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Put together the streusel topping. Add the rolled oats, flour, almonds, brown sugar, butter, and almond extract to a mixing bowl. Use a spoon (or your arms work greatest) and reduce the substances collectively till a crumble varieties. This will take 4-5 minutes. Set streusel topping apart for later.
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Subsequent, add the flour, baking powder, and salt right into a bowl and toss. Put aside.
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In a separate bowl, cream collectively the lemon zest, brown sugar, almond extract, and butter till mild and fluffy with an electrical mixer.
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Drizzle the avocado oil into the creamed combination and blend collectively till mixed. Add the eggs and blend to mix. Add 1/2 cup of milk to the batter. If the consistency is thick and creamy your batter is prepared. In case your batter is simply too thick like cookie dough, add 1 tablespoon of milk at a time till it reaches a thinner consistency.
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Add the dry substances to the moist and blend to mix. Add the raspberries to the batter and fold them in with a spatula.
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Fill every muffin about ¾ of the best way full after which sprinkle 1-1.5 tablespoons of streusel excessive of every muffin. Gently press the streusel into the highest of the muffin batter. Spray the streusel with slightly little bit of cooking spray and place the muffins within the oven.
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Bake the muffins for 18-22 minutes or till they’re cooked on the within.
Ideas & Notes
- We have now examined this recipe with white entire wheat and all-purpose flour. They each labored. White entire wheat flour will provide you with a darker coloration and all-purpose flour will provide you with a lighter in coloration and a bit fluffier texture.
- We have now examined this recipe with avocado oil and applesauce. Each work.
- We spray the highest of every muffin with cooking spray to ensure the streusel finally ends up a golden coloration.
- Chances are you’ll find yourself with slightly additional streusel, be at liberty to over prime a number of muffins.
Don’t like streusel topping? Skip it! - Vitamin data is makes use of applesauce.
Vitamin details
Energy: 236kcal Carbohydrates: 35g Protein: 5g Fats: 9g Fiber: 4g Sugar: 13g
Pictures: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
