In case you have a large zucchini in your backyard and don’t know what to do with it, make this Large Zucchini Parmesan – it’s so good!
Large Zucchini Parmesan
My brother gave me a bunch of very massive zucchinis from his backyard, so I might be sharing a lot of recipes utilizing outsized zucchinis. The primary one up is that this straightforward Zucchini Parmesan. I put my air fryer to the check and beloved the way it turned out. The crisp breaded zucchini rounds are topped with marinara sauce and gooey melted cheese. For extra of my favourite parmesan recipes, strive my Eggplant Parmesan, Air Fryer Chicken Parmesan, and Roasted Broccoli Parmesan.
What to Make with Large Zucchini
Large zucchinis can typically be bitter if uncooked, in order that they’re greatest eaten cooked. They might be wonderful in baked items, like cake, bread, or brownies. You’ll have loads of zucchini, so double the recipe and freeze half for later or give some to a pal. Outsized zucchinis are excellent for stuffing since they’re so massive. Strive my Taco-Stuffed Zucchini Boats or Sausage-Stuffed Zucchini Boats.
Zucchini Parmesan Elements
- Zucchini: Season the large zucchini slices with salt and pepper. This recipe would additionally work with eggplant in case your zucchini weren’t sufficiently big.
- Coating: Combine two eggs and a teaspoon of water in a shallow bowl and put seasoned entire wheat breadcrumbs in one other. Dip the zucchini slices within the eggs after which breadcrumbs. For those who’re allergic to eggs, substitute them with aquafaba, and in case you don’t have seasoned breadcrumbs, add your personal Italian seasonings to plain ones.
- Cheese: Mix part-skim ricotta, part-skim shredded mozzarella, and grated Pecorino Romano cheese with parsley in a bowl.
- Sauce: Prime the zucchini rounds with jarred or homemade marinara sauce.
The best way to Air Fry Zucchini Parmesan
Air frying zucchini parmesan made the breadcrumb coating additional crispy, however in case you don’t have an air fryer, you possibly can pan fry or bake them within the oven at 425F levels 18 minutes, flipping midway.
- Air fry the breadcrumb-coated zucchini for 12 minutes at 380 levels. Flip them over midway by way of and bake till golden and tender.
- Place the zucchini on a baking sheet and prime with the tomato sauce and cheese combination.
- Bake them for about 5 minutes till the cheese is melted. You may as well do that final step within the air fryer – Prepare dinner the zucchini for a minute or two at 350 levels till the cheese melts.
What to Serve with Zucchini Parmesan
Serve this air fryer zucchini parmesan with a big green salad or pasta on the facet. In case you have leftovers, they’ll final within the fridge for 3 days and may be reheated within the microwave.
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Extra Large Zucchini Recipes You’ll Love:
Large Zucchini Parmesan
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In case you have a large zucchini in your backyard and don’t know what to do with it, make this Large Zucchini Parmesan – it’s so good!
- 1/2 cup half skim ricotta
- 6 tablespoons part-skim shredded mozzarella
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons finely chopped parsley, plus extra for garnish
- 1 big zucchini, sliced into 12 1/2” thick slices
- 3/4 teaspoon kosher salt
- freshly floor black pepper
- 2 massive eggs
- 1 cup seasoned entire wheat bread crumbs , or gluten-free crumbs*
- olive oil spray
- 1 cup warmed marinara sauce, Jarred is okay, plus 1/2 cup extra for serving
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Mix the ricotta, mozzarella, parmesan and parsley in a medium bowl.
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Season each side of the zucchini with salt and pepper.
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In a shallow plate, beat the eggs and 1 teaspoon of water collectively. Place the bread crumbs in one other plate.
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Place every zucchini spherical within the egg, then the breadcrumbs.
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Spray a beneficiant quantity of olive oil spray on both sides and switch to the air fryer basket in a good layer, in batches as wanted.
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Preheat the oven to 425F.
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Air fry 380F for 12 minutes turning half means, till crisp, golden and tender within the middle. Put aside. Switch to a baking sheet.
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Spoon every bit with 1 beneficiant tablespoon of sauce, then 1 tablespoon of the cheese combination.
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Bake till the cheese is melted and golden, about 5 to six minutes. Garnish with parsley if desired.
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For those who favor to do that all within the air fryer, you possibly can air fryer in batches 350F till the cheese is melted, about 1 to 2 minutes. Garnish with parsley if desired.
No Air Fryer, No Drawback!
Serving: 1stack, Energy: 242kcal, Carbohydrates: 24g, Protein: 16.5g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 113mg, Sodium: 999mg, Fiber: 3.5g, Sugar: 6g
