Strive the genuine Sicilian granita recipe at dwelling, among the finest Italian frozen desserts – Solely 3 elements required!
Initially from Sicily, granita might be the hottest summer time frozen dessert in Italy after gelato and semifreddo.
It is fairly much like sorbet, nonetheless, granita has a particular icy texture, as a substitute, sorbet is extra compact, much like ice cream when it comes to texture.
Rising up in Sicily, for me, granita has at all times been vital throughout summertime.
Sicilian Lemon granita has a particular place in my coronary heart – it is refreshing, tangy, and candy on the similar time, with a novel finely grainy ice texture.
It is extremely easy to make at dwelling and SO satisfying to eat on a scorching summer time day.
Plus, this frozen dessert is naturally gluten-free, dairy-free and vegan.
So, when you’re in search of a scrumptious and tremendous straightforward summer time dessert, refreshing Sicilian granita is certainly the reply!
GRANITA INGREDIENTS
Easy issues are sometimes the perfect, and that is undoubtedly the case.
This granita recipe requires probably the most primary 3 elements:
- freshly squeezed juice of natural lemons
- sugar
- water
Sicilian lemons are much less acidic than most typical lemons, and provides lemon granita a novel and scrumptious taste.
If you cannot discover Sicilian lemons, go for Meyer lemon which is shut when it comes to flavour.
Finally, another selection will work (Amalfi lemons work nice too!), and when you see that the combination is a bit too bitter, simply add just a little further sugar.
GRANITA RECIPE
There are two variations of Sicilian granita, one has a extra sorbet-like texture and it is made with fruit pulp, comparable to strawberry granita, and it is often made within the ice cream maker.
The opposite model, which I am sharing as we speak, does not require an ice cream machine has a extra icy texture, and it is extremely straightforward to make in simply 4 easy steps.
Step 1. Merely stir collectively water, lemon juice, and sugar in a big bowl, till the sugar has dissolved.
Step 2. Switch the combination into a big metallic container ( a loaf tin would work completely), cowl, and place it within the freezer for half an hour.
Step 3. Use a picket spoon to stir vigorously the combination to interrupt any ice crystals (or use a fork to scrape the combination), then switch it again within the freezer.
Step 4. Repeat each half-hour stirring 2-3 occasions, or till your granita has reached a velvety icy texture.
Alternatively, you’ll be able to mix the combination with a hand blender each 30 min.
As soon as the granita is prepared, take pleasure in it instantly for the perfect texture.
Serve it with a delicate brioche bun or make your own original Sicilian brioche.
HOW TO STORE GRANITA
One of the best ways to take pleasure in this Italian dessert is to eat it immediately as quickly because it’s prepared.
For those who want to put it aside for later, retailer your granita in an air-tight container within the freezer for as much as 1 day.
Let it defrost for about quarter-hour at room temperature, then give it a pleasant combine and serve.
MORE ITALIAN DESSERTS TO TRY
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Make genuine Sicilian lemon granita at dwelling, among the finest Italian frozen desserts! Solely 3 elements required, and it is gluten-free and vegan!
Serving: 10
Energy: 85kcal
Substances
- 6 natural lemons, juice solely
- 220 g white sugar
- 1 litre water
Directions
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In a big bowl, stir collectively lemon juice, sugar and water, till the sugar has dissolved.
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Switch the granita combination into a big metallic container (a loaf tin works nice), cowl with cling movie, and place within the freezer for half an hour.
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Use a picket spoon to stir vigorously the combination and break any ice crystals, then switch the tin again within the freezer.
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Repeat each half-hour for 2-3 occasions, or till your granita has reached a velvety icy texture. Alternatively, it’s also possible to use an immersion blender to interrupt the ice crystals. As soon as it reaches the specified consistency, serve immediately.
Notes
Retailer your granita in an air-tight container within the freezer for as much as 1 day. Let it defrost for about 10 minutes at room temperature, then give it a pleasant combine and serve.
Diet
Energy: 85kcal | Carbohydrates: 22g | Protein: 1g | Fats: 1g | Sodium: 5mg | Sugar: 22g | Vitamin C: 1mg | Calcium: 3mg
The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
