Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and ideal for grilling. Discover ways to cook dinner it with this easy information!
If panzanella is my favourite summer season dinner, then grilled halloumi cheese is definitely Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a facet of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m a giant fan of it too!
What’s halloumi cheese?
If you happen to’re pondering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper by the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it might probably stand as much as all types of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen methodology, the skin sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.
Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although as we speak, yow will discover industrial halloumi made with cow’s milk as effectively. It tastes salty and savory, and it has a little bit of a funk. Although I cook dinner with halloumi all 12 months spherical, I particularly adore it in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous straightforward to throw on the grill!
Methods to Grill Halloumi Cheese
Able to strive grilling halloumi cheese? The method couldn’t be easier! Right here’s the way it goes:
First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your palms to coat them on either side.
Whilst you prep the halloumi, preheat an out of doors grill or grill pan. You need it to be good and scorching whenever you add the cheese! This helps stop sticking.
Lastly, grill the halloumi. Prepare dinner it till grill marks kind on either side. This shouldn’t take lengthy – simply 2 to three minutes per facet. That’s it!
Discover the whole recipe with measurements under.
Methods to Serve Grilled Halloumi
Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering other ways to serve it. Listed here are a number of of my favorites:
- As an appetizer. Set it out with sliced baguette, contemporary herbs, and a tasty sauce for drizzling. I prefer it with mint and Greek dressing or, for a yummy candy and savory combo, honey.
- In a salad. Make an unconventional Caprese salad with grilled halloumi cheese as a substitute of mozzarella. It’d be nice in a panzanella or Greek salad, too! You too can discover it in this cucumber and tomato salad recipe.
- In a sandwich. Strive it within the Charred Cauliflower Pitas with Halloumi & Harissa on web page 211 of Love & Lemons Every Day, or sub it in for the contemporary mozzarella in these Caprese sandwiches. I additionally love a sandwich with the cheese, grilled eggplant and zucchini, grilled onions, a squeeze of contemporary lemon juice, and romesco sauce.
- In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and a fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add drizzles of my cilantro lime dressing to tie all of it collectively. A bowl with grilled halloumi, cooked farro or couscous, roasted tomatoes or cherry tomatoes, chopped cucumbers, olives, and Greek dressing is nice too.
How do you wish to serve grilled halloumi cheese? Let me know within the feedback!
Extra Favourite Grilling Recipes
Beloved grilling cheese? Strive certainly one of these straightforward grilling recipes subsequent:
Grilled Halloumi
Serves 4
Discover ways to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the put up above.
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Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub either side with olive oil and place on the new grill. Scale back the warmth to medium and grill for two to three minutes per facet, or till well-charred.
