Ricotta cookies are one of the vital in style Italian cookies, and for all the great causes. They’ve a delicate pillowy texture and a scrumptious lemon notice.
There are a lot of ricotta cookies recipes on the market, however should you’re searching for THE genuine Italian recipe, that is the one!
This ricotta cookie recipe accommodates no oil or butter, so that they’re truly more healthy than most cookies, but they style completely scrumptious.
Ricotta provides a lightweight taste, an incredible texture, and softness that makes these ricotta cheese cookies not possible to withstand, and you will not style the cheese in any respect.
Leap to:
Made in a single bowl, with simply 6 easy substances, these are the BEST ricotta cookies you may ever attempt.
I promise these cookies are really easy to make, you may truly ask your youngsters that will help you out, my 4-year-old loves making them with me!
WHAT IS ITALIAN RICOTTA?
Ricotta is a very talked-about Italian recent and creamy cheese, used for a lot of savory and candy recipes.
To be tremendous exact, ricotta will not be truly a cheese, however a dairy product – similar to mozzarella and burrata cheeses.
The Italian phrase “ricotta” actually means “re-cooked”.
To make the true genuine ricotta, the whey is cooked twice to acquire this recent dairy product and rennet is added into the combo.
You will discover ricotta cheese in most grocery shops or in your native Italian deli, alternatively, you may make homemade ricotta at home.
RICOTTA COOKIES INGREDIENTS
You will not consider how simple these lemon ricotta cookies are!
For this simple ricotta cookie recipe, you want the simplest substances, in typical Italian style.
You will want simply 6 substances:
- Flour: I exploit common all-plain flour or Italian 00 flour.
- Eggs: go for a medium-sized egg.
- Lemon: Lemon zest provides a phenomenal citrusy notice to the cookies, you may swap it with orange zest should you like. Go for unwaxed natural lemons if doable.
- Sugar: use common granulated sugar for this recipe. You may also use uncooked cane sugar.
- Baking powder: a bit baking powder offers the cookies a pleasant barely softer texture.
- Ricotta cheese: ricotta provides moisture and offers these cookies their typical cakey texture.
ICING FOR LEMON RICOTTA COOKIES
The glaze is elective and made by mixing powdered sugar with milk.
You may taste the icing by including a drop of vanilla extract or lemon extract.
Enjoyable truth: In Italy, genuine ricotta cookies are usually not often glazed and topped with sprinkles, as they usually are within the US.
Be happy to depart a number of the ricotta Italian cookies with out icing for a extra genuine style, and glaze the remaining ones.
High them with sprinkles and even higher, with lemon zest.
HOW TO MAKE ITALIAN RICOTTA COOKIES
It is a fast overview of make ricotta cookies with step-step footage.
For the total recipe, scroll right down to the easy-to-print recipe card.
STEP 1 – Combine the substances.
In a big bowl whisk collectively the ricotta, sugar, lemon zest, and egg.
STEP 2 – Combine in flour and baking powder.
Sift the flour and baking powder into the bowl. Combine all of the substances till you’ve gotten a compact and delicate dough.
STEP 3 – Relaxation the dough.
Use your fingers to kind small balls (round 24 grams/0.8 oz every), you too can use a cookie scoop. Prepare them on a baking tray, then refrigerate them for quarter-hour.
STEP 4 – Bake the cookies and glaze them.
Bake the cookies for 17 minutes.
Cool the cookies on a wire rack, then sprinkle them with powdered sugar, or dip the cookies within the glaze and high with sprinkles or lemon zest.
HOW TO STORE RICOTTA COOKIES
Retailer the baked ricotta cheese cookies in an hermetic container or sealed jar. Preserve them in a cool spot in your kitchen or within the fridge for as much as 3-4 days.
CAN I MAKE THEM AHEAD?
Sure, you may! You may kind your lemon ricotta cookies the night time earlier than, refrigerate them in a single day then bake them within the morning.
You may also freeze them earlier than they’re baked.
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as one month.
To bake them after freezing, allow them to thaw for 2-3 hours within the fridge, then bake them.
You may also freeze them after baking them.
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as two months.
Sure, you may freeze ricotta cookies! Observe the directions above. For greatest outcomes, I like to recommend freezing them with out the glaze and glazing them proper earlier than serving them.
DID YOU TRY THIS RECIPE?
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your footage all the time makes me smile *and tremendous hungry*!
📖 RECIPE
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Genuine Italian ricotta cookies are one of the vital in style Italian cookies! They’ve a delicate pillowy texture and a scrumptious lemon notice.
Serving: 24
Energy: 107kcal
Elements
- 250 g ricotta cheese, properly drained
- 150 g sugar
- zest of 1 lemon
- 1 egg
- 250 g all goal flour
- 2 teaspoon baking powder
For the icing:
- 130 g powdered sugar
- 2 tablespoon milk, plus further if wanted
- 1 tablespoon sprinkles, elective
- 1 tablespoon lemon zest, elective
Directions
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In a big bowl, whisk collectively the ricotta with the sugar, lemon zest and egg, till you’ve gotten a creamy, lump-free combination.
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Regularly sift the flour and baking powder into the bowl. Combine all of the substances by hand till you’ve gotten a compact and delicate dough.
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Barely moist your fingers and kind small balls (round 24 grams/0.8 oz every), you too can use a cookie scoop. Prepare them on a baking tray coated with parchment paper, then refrigerate them for quarter-hour.
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Preheat oven to 170°C/340°F or with fan choice on at 150°C/300°F. Prepare the baking tray onto the center shelf.
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Switch the cookie tray into the oven and bake for 17 minutes, or till barely golden on high. Take away the cookies from the oven and organize them on a wiring rack.
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As soon as the cookies are cool, sprinkle them with powdered sugar, or dip the tops of the cookies in glaze and return them to the wire rack. Instantly high with sprinkles or lemon zest and permit the glaze to set at room temperature. Retailer in an hermetic container in a single layer.
For the icing:
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In a small bowl whisk collectively powdered sugar and milk till clean, including in additional milk 1 teaspoon at a time to skinny as wanted ( do not add an excessive amount of milk, it needs to be a fairly thick glaze).
Notes
HOW TO STORE RICOTTA COOKIES
Retailer the baked cookies in an hermetic container or sealed jar. Preserve them in a cool spot in your kitchen or within the fridge for as much as 3-4 days.
FREEZING TIPS
Tips on how to freeze unbaked cookies:
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as one month.
To bake them after freezing, allow them to thaw for 2-3 hours within the fridge, then bake them.
Tips on how to freeze baked cookies:
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as two months.
For greatest outcomes, freeze the cookies with out the glaze, and glaze them earlier than serving them.
Vitamin
Serving: 1cookie with glaze | Energy: 107kcal | Carbohydrates: 20g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.5g | Trans Fats: 0.001g | Ldl cholesterol: 12mg | Sodium: 48mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 58IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg
The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
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