Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem in the present day with our peach cobbler recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, go away a remark (embrace your first and final identify) on the challenge recipe’s blog post after you submit your photograph.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Present Card!
On the finish of the month, I’ll randomly choose a winner and submit all the photographs. This time, we’re giving freely a $200 Williams Sonoma Present Card.
My favourite a part of August? Recent peaches! As a result of their season is so quick and candy, I had to decide on a recipe that featured them this month. Enter: this easy peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as an alternative of butter within the topping, and serve the cobbler together with your favourite nondairy ice cream. For a gluten-free possibility, attempt this peach crisp as an alternative!
Enter the August Problem
Need to enter? Right here’s what it’s essential to do:
- Make my peach cobbler (or crisp) someday throughout the month of August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, go away a touch upon the peach cobbler blog post after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early September.
Final Month’s Recipe
Final month’s recipe was my broccoli salad. It’s a more energizing riff on traditional Midwest broccoli salad, and I liked listening to what number of of you appreciated this new model. The smoky tamari almonds particularly have been an enormous hit. Listed here are all of your photographs:
And Lynsey was our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my peach cobbler someday throughout the month of August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the peach cobbler blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
