Homemade Cajun Seasoning – Eat Yourself Skinny

That is the one Do-it-yourself Cajun Seasoning you’ll ever want that’s straightforward to make with the right quantity of zest and spice so as to add a scrumptious kick to any dish!

Having selfmade seasonings readily available is a MUST in our house and this Cajun seasoning has the right mix of spices to provide a scrumptious kick to any dish!  No want for these store-bought seasonings which can be loaded with sodium, this Cajun seasoning is straightforward to make and you’ll simply simply whip out a jar of it anytime you could use it!  This pantry important is nice for every little thing from hen or seafood, greens, rice or potatoes, and even soups and stir-frys.  The chances are countless and this seasoning is bound to amp up any dish!

This explicit seasoning combine does have just a little kick to it, however the warmth positively isn’t an excessive amount of to deal with so it must be excellent for your loved ones to get pleasure from.  The most effective a part of making selfmade seasonings is you can regulate the spices nevertheless you’d like!  And I wager you have already got most of those spices already sitting in your pantry 😉

Methods to Make Do-it-yourself Cajun Seasoning

Merely mix all of the spices in a small jar, combine or shake collectively till all mixed, and canopy tightly with a lid.  That’s it!  This seasoning will last as long as 6 months to a yr in your pantry so go forward and make a ton to have readily available.  Simply be sure you retailer this in a cool dry place.  Be happy to regulate any of the spices to make this to your liking.  Some changes might be smoked paprika rather than common paprika, you would add just a little extra pink pepper flakes or cayenne for a spicier combine, dried oregano would style nice rather than the Italian seasoning, and you would even combine in another dried herbs like thyme, rosemary or marjoram.

This recipe makes a couple of 3/4 cup of Cajun seasoning so relying on how a lot you want (or need to preserve readily available) chances are you’ll need to double or triple this recipe.  You may even lower it in half for those who simply want just a little for one recipe, it’s utterly as much as you!

Methods to Use Do-it-yourself Cajun Seasoning

• Use it as a rub for hen, seafood or steak
• Sprinkle it on veggies or roasted potatoes (my fav!)
• Combine it with just a little olive oil, lemon or lime juice and a few garlic for a scrumptious marinade on hen, shrimp or steak
• Use it to season floor beef or floor turkey for some flavorful burgers
• Combine it in with rice (or cauliflower rice), quinoa, pasta or beans

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Hope you all get pleasure from this Do-it-yourself Cajun Seasoning and for those who love this recipe as a lot as we do, please depart me a five-star score under and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!