This pear tart recipe makes use of contemporary pears and some pantry staples to make a candy, fruity, deliciously easy dessert fully from scratch. A easy, frugal, tasty means to make use of up some pears after they’re ample and in season!
Simple Pear Tart Recipe
Whereas I sometimes choose consuming seconds of the primary dish as an alternative of saving room for dessert, generally I simply want one thing candy. That’s often after I name on my husband. Honestly, he’s the true baker within the household. I do the cooking. He does the baking. Sure, I married an excellent one:)
He truly spent a while in culinary college and labored for a big baking and catering firm on the town. Once we had been courting, he had me hook line and sinker after I tried his do-it-yourself cheesecake. Oh wow! So good. I’m not saying that’s why I married him, nevertheless it certain didn’t damage realizing that he knew his means round a kitchen!
However this week I made a decision to show the tables a bit, and do some baking of my very own by making this easy (however scrumptious) pear tart.
Easy Desserts Are Typically Finest
Dessert recipes can’t be sophisticated if I’m the one making them. Honestly, easy cooking is my model whether or not it includes sweets or not. I like to make use of acquainted substances with only some steps that also produce tasty outcomes.
This pear tart recipe is one such easy dessert that begins with a buttery quick dough crust that may be made within the meals processor or by hand. The dough is mushy and simple to work with when urgent it out within the cute little tart pan.
Then you definately merely organize peeled and sliced contemporary pears in a fairly fan sample.
Lastly, you sprinkle the buttery sugar topping on prime and let it sink into the pears and make a shimmering candy sauce because it bakes. Easy and scrumptious.
Pear Tart Recipe With Contemporary Pears
Crust
- 1 1/2 cups all goal Flour
- 1/4 teaspoons Salt
- 2 Tablespoons Sugar
- 8 Tablespoons unsalted Butter (or don’t add the salt if utilizing salted)
- 1 Egg Yolk
- 2 Tablespoons Chilly Water, or extra if wanted
Filling
- 3 Pears
- 2 Tablespoons Butter
- 2 Tablespoons All Function Flour
- 3/4 cup Sugar
How one can Make a Pear Tart
For the crust: Combine collectively the dry substances. Minimize in butter after which combine within the egg yolk and water. It needs to be a stiff however workable dough ball.
Roll the dough along with your arms or with a rolling pin out to about 9 inches on a floured floor or on a chunk of parchment paper and place in tart pan or a pie pan in case you don’t have a tart pan. Press dough evenly up the perimeters of the tart pan along with your fingertips. Chill dough within the freezer whereas slicing the pears.
For the filling: Peel and slice pears. Take away crust from freezer and organize pears in an overlapping fan sample. Combine remaining flour, sugar and butter in a small bowl.
Cowl the pears with the flour-sugar-butter combination by crumbling it overtop. (You could not use all the filling). You possibly can additionally prime it with sliced almonds in case you choose. Bake at 400ºF within the oven for about 35 minutes or till crust is golden brown and filling is bubbly and glossy. You could need to put a baking sheet underneath the tart whereas it’s baking to forestall the filling from effervescent into your oven.
For an additional particular contact, prime this Pear Tart with a dollop of homemade Whipped Cream. When you have some additional pears proper now you must do this Pear Tart Recipe! It’s so scrumptious and so easy.
Extra Contemporary Pear Recipes
Do you could have an abundance of pears proper now? Listed below are some extra pear dessert recipes to strive!
What are a few of your favourite pear dessert recipes?
Preserving Pears
Or protect your pears with the next recipes:
Have to print this Pear Tart recipe? Seize it beneath!
Easy Pear Tart Recipe With Contemporary Pears
This pear tart recipe makes use of contemporary pears and some pantry staples to make a candy, fruity, deliciously easy dessert fully from scratch.
Components
Crust
-
1 ½
cups
flour -
¼
tsp
salt -
2
tbsp
sugar -
½
cup
butter -
1
egg yolk -
2
tbsp
chilly water
(or extra if wanted)
Filling
-
3
pears -
2
tablespoons
butter -
2
tablespoons
flour -
3/4
cup
sugar
Directions
For the Crust
-
Combine collectively the dry substances. Minimize in butter with a pastry cutter after which combine within the egg yolk and water. It needs to be a stiff however workable dough ball.
-
Roll out to about 9 inches and place in tart pan. Press dough evenly up the perimeters of the tart pan along with your fingertips. Chill dough within the freezer whereas slicing the pears.
For the Filling
-
Peel and slice pears. Take away crust from freezer and organize pears in an overlapping fan sample. Combine remaining flour, sugar and butter in a small bowl.
-
Cowl the pears with the flour-sugar-butter combination by crumbling it overtop. (You could not use all the filling). Bake at 400ºF for about 35 minutes or till crust is golden and filling is bubbly and glossy.
What are your favourite pear recipes? How else do you employ contemporary pears? Add to the checklist within the feedback part beneath!
This Easy Pear Tart Recipe was initially revealed on Little Home Residing in August 2014. It has been up to date as of August 2022.
