This clean and silky vegan cannellini bean dip is nice to have on the aspect of meals, as a snack, and even for breakfast on toast!
I eat dips every day – normally within the type of hummus or Baba Ganoush. I discover them a simple approach to costume up salad and plain greens. Particularly on busy days after I don’t have a lot time planning my meals and to cook dinner greens in fancy seasonings and sauces.
Despite the fact that I’m a self confessed hummus addict, now and again I fancy one thing a little bit bit totally different. One thing like this vegan cannellini bean dip. The
The recipe is principally precisely the identical because the one I exploit to make home made hummus, however with cannellini (aka white beans) as a substitute. In my eyes, the recipe for a great dip is all the time the identical – tahini, lemon juice, garlic, salt and the primary ingredient, which is interchangeable. You should utilize totally different herbs, spices and toppings every time you make it, so that you’ll by no means get bored!
This dip is nice to have within the fridge for while you’re feeling snacky and want one thing fast, straightforward and wholesome to maintain you going till your subsequent meal.
Find out how to get pleasure from this vegan cannellini bean dip:
With greens – Combine a few tablespoons with steamed, boiled or roasted greens. It provides a whole lot of flavour and creaminess in addition to some further protein.
With salad – I feel dips work very well with a plain salad. I like mixing it with rocket after I don’t have time to cut up a salad.
As a snack – it makes a terrific fast & straightforward snack with crackers, rice muffins or vegetable sticks.
For breakfast – I like spreading some on some toasted bread and high it with smashed or sliced avocado. You possibly can high it with scrambled, boiled or poached eggs for some further protein and wholesome fat. An amazing instance of a simple and balanced breakfast!
With pasta – in the event you’re caught for dinner concepts, strive mixing a few of this vegan cannellini bean dip with plain boiled pasta/spaghettini. It really works very well as a scrumptious and creamy sauce.
