These mini apple crisps are a single-serve twist on basic apple crisps made in a muffin tin!
Our Favourite Mini Fall Dessert!
Our favourite fall mini dessert begins with an unimaginable crumble crust and is topped with a yummy apple filling and extra crumble.
We love a great fruit crisp (insert: peach, blueberry, plum) and it doesn’t get any extra basic than an apple crisp. We love this recipe particularly as a result of it takes a basic apple crisp, make turns it into single servings!
Served with a scoop of ice cream or fresh whipped cream, you’re going to like this straightforward fall dessert.
Why you’ll like it!
Single-serve
Simple to make
Child-friendly
Seasonal
The Crisp Topping
- Oats: oats are the premise of this crisp topping. Each old style and quick-cooking will work.
- Flour: a bit of little bit of flour helps make it a real crumble topping.
- Brown sugar: we’re utilizing gentle brown sugar for the sweetener.
- Cinnamon: a pinch of cinnamon is so scrumptious and essential in a crisp topping.
- Butter: we choose to make use of butter in our crisp toppings due to the flavour. When you should you should utilize coconut oil.
The Apple Filling
- Apples: we love utilizing Honey Crisp apples for apple crisp, however actually any form will work. Attempt utilizing: Gala, Purple Scrumptious, or Granny Smith.
- Orange juice/zest: a bit of little bit of citrus actually marries the apple taste with the cinnamon and nutmeg!
- Cinnamon, nutmeg, and salt: ensure to not overlook the spices as a result of these are really the cherry on prime.
Easy Directions
- Make the filling: mix apple, orange juice orange zest, spices, and salt. Combine to mix.
- Make crisp topping: mix rolled oats, flour, sugar, cinnamon, and salt. Then add the butter and minimize it into the dry substances to kind the crumble.
- Bake crust: add 2 tablespoons of the crumble combination to a lined muffin tin and press it all the way down to kind the crust. Bake at 350ºF for 10 minutes.
- Prep mini apple crisps: add 2 tablespoons of the filling on prime of the crust and prime with extra crumble.
- Bake: bake once more at 350ºF for 20-25 minutes or till the apples are fork-tender.
- Serve: serve with vanilla ice cream or contemporary whipped cream.
Storage
Retailer leftover mini apple crisps in an hermetic container within the fridge for as much as 3-5 days.
To reheat: reheat within the microwave on excessive for 60-seconds.
Attempt it!
I really like consuming one or two of those for breakfast. I prime mine with peanut butter and extra orange zest!
Elements
Apple Filling
- 2 cups cubed honey crisp apples peeled (½-inch cubes)
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon coarse salt
Directions
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First, preheat the oven to 350ºF and line a muffin tin with paper muffin cups after which spray the paper cups with non-stick cooking spray.
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Add the apple cubes, orange juice, orange zest, cinnamon, nutmeg, and salt to a bowl and toss till the apples are coated within the juice and spices. Put aside.
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In a separate giant bowl, combine collectively crumble topping. Place rolled oats, flour, brown sugar, cinnamon, and salt. Then, add in a stick of softened butter and use a fork (or your palms) to chop the butter into the dry substances till it types little crumbles.
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Add 2 tablespoons of the crumble combination to every muffin cup and use the again of a tablespoon to press the crumble into the underside of the muffin cup to create a nicely with the crumble. As soon as every muffin tin has a crumble nicely, place the muffin tin into the oven and bake for 10 minutes.
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Take away the muffin tin from the oven and let the crumble crust cool for 10 minutes.
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Subsequent, scoop 1.5-2 tablespoons of the diced apples into every crust nicely after which cowl the diced apples with 1-2 tablespoons of the remaining crumble. Attempt to pour the crumble excessive and sides of the apples gently urgent the crumble into the apples and connecting the crumble with the underside crust.
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Place the muffin tin again into the oven and bake for 20-25 minutes or till the highest of every mini apple crisp is golden brown.
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Take away the muffin tin from the oven and let the apple crisps relaxation for 10-Quarter-hour.
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Serve heat with ice cream or whipped cream or take pleasure in chilly all through the week.
Suggestions & Notes
- When including the diced apples and crumble to the crust, make certain that you press the crumble into the crust. This step is necessary if you wish to have mini apple crisps that don’t disintegrate.
- We propose refrigerating these mini apple crisps after baking to maintain them agency.
Be at liberty to make use of a gala apple or fuji apple.
Vitamin details
Energy: 173kcal Carbohydrates: 23g Protein: 2g Fats: 8g Fiber: 2g Sugar: 11g
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
