Floor beef is mixed with diced onions, minced garlic and a flavorful Center Jap spice combine in these tender pan-seared Kofta Kebabs. Serve them over rice with cucumbers, cherry tomatoes and tzatziki sauce for a dinner you’ll devour.
Smoky Moroccan Beef Kebabs
Nothing tops the second you dig right into a hearty meal that you just’ve been daydreaming about for hours. Though this dish is fast to return collectively, you’ll be drooling over the mere considered it lengthy earlier than you arrange store within the kitchen! Nobody can decline a young kebab infused with heat, tangy, garlicky goodness.
With solely half-hour required to marinate the meat, you’ll be shocked by the convenience of this restaurant-quality entree. It’s only a matter of mixing the meat combination, shaping the kebabs, letting them relaxation within the fridge, then searing them to perfection. Put together to fall in love as quickly as you odor them cooking!
What’s Kofta?
Kefta, or kofta, is a traditional Moroccan kebab that stars floor beef or lamb and a signature mix of seasonings. These embody onion, cumin, coriander, paprika, cinnamon and extra. Whether or not you eat your kefta straight from the skewer or incorporate it right into a wrap, it’s positive to turn out to be a brand new staple for you.
Recipe Elements
Let’s break down our trusty ingredient lineup for Moroccan kofta. Consult with the recipe card towards the top of this put up for the precise quantities.
- Floor Beef: Go forward and swap this out for floor lamb when you’d like. You might even use a mix of each!
- Yellow Onion: Finely diced.
- Garlic: Freshly minced.
- Cumin
- Coriander
- Smoked Paprika: Whereas conventional kefta makes use of candy paprika, I personally adore it with a smoky twist.
- Sumac: You’ll possible discover this within the spice aisle at your native grocery retailer, however when you can’t, attempt the Center Jap part of the worldwide aisle.
- Salt & Pepper
- Cinnamon
- Oregano
Easy methods to Make Moroccan Floor Beef Kofta
Be at liberty to put on food-safe gloves when you’d fairly not deal with the meat together with your naked palms. A wood spoon will work too, however I discover it faster and simpler to mix the combination by hand.
Mix Elements: Add the bottom beef, onion, garlic, cumin, coriander, smoked paprika, sumac, salt, pepper, cinnamon and oregano to a big bowl. Use your palms or a wood spoon to combine every little thing collectively till completely mixed.
Type Koftas: Divide the combination into 8 even sections. Form every portion into an extended thick sausage, making an attempt to maintain the sizes constant. Thread a bamboo skewer via every kefta and squeeze the meat combination round it.
Chill: Place the kebabs into the fridge and allow them to “marinate” for half-hour.
Brush With Oil: Brush a small quantity of oil onto every kofta.
Warmth Pan: Warmth a big grill pan or skillet to medium-high warmth.
Cook dinner: Spray the new pan with cooking oil and place the skewered beef onto the grill pan. Cook dinner the kofta kebabs for 12-14 minutes, sometimes turning them so all sides cook dinner evenly, till the meat has cooked via and browned.
Examine for Doneness: As soon as your meat thermometer confirms that every kefta has reached 145°F, take away the kebabs from the grill.
Get pleasure from! Serve the kofta over rice with cucumbers, cherry tomatoes, Tzatziki Sauce, Hummus and Pickled Onions.
Suggestions for Success
Try the following tips and tips earlier than you begin on that meat combination – they’ll show you how to make flawless kebabs.
- Don’t Choose the Leanest Meat: Though you may completely make these with lean floor beef, it’s higher to go for one thing with a better fats content material. It will make for extra tender, juicy kabobs.
- Finely Floor Beef is Finest: If you will discover finely floor meat, undoubtedly seize it and use it in your kefta. You might even get some specifically floor beef at your native butcher store.
- Even Sizing is Key: Attempt to make your entire kebabs the identical measurement. It will be certain that they cook dinner on the similar fee.
Serving Strategies
Roasted Red Pepper Hummus is a heavenly accomplice for floor beef kefta, however you actually can’t go flawed with any of your common dipping sauces. I wish to serve my kebabs alongside a Fattoush Salad or over a mattress of rice with recent veggies. Typically I’ll ditch the skewers, chop up the meat make pita wraps. Don’t be afraid to get inventive – kofta is as versatile because it will get! Additionally, considered one of my favourite methods so as to add extra protein is to serve it over a mattress of RightRice Rice, it’s plant-based rice that has 10 grams of protein per serving!
Storage and Reheating
As soon as it has cooled, retailer any leftover beef in an hermetic container within the fridge. Alternatively, maintain it in a zip-top bag with the air eliminated. Get pleasure from your leftovers inside 4 days, reheating them over medium-low warmth till the meat is warmed via.
Can I Freeze Beef Kofta?
Positive! Place your cooled leftovers right into a freezer-safe container or storage bag and freeze the kofta for as much as 3 months. Thaw it out within the fridge earlier than you reheat it.
Moroccan Floor Beef Kofta Kebab
Description
Floor beef is mixed with diced onions, minced garlic and a flavorful Center Jap spice combine in these tender pan-seared Kofta Kebabs. Serve them over rice with cucumbers, cherry tomatoes and tzatziki sauce for a dinner you’ll devour.
Scale
Elements
- 2 lb. floor beef
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 1/4 cup chopped recent parsley
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon sumac
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon oregano
Directions
- To a big bowl add floor beef, onion, parsley, garlic clove, cumin, coriander, smoked paprika, sumac, salt, pepper, cinnamon and oregano.
- Utilizing your palms or a wood spoon, combine collectively till every little thing is completely mixed.
- Divide the combination into 8 even sections. Form every portion into lengthy thick sausages, attempt to maintain all of them the identical measurement. Insert a bamboo skewer via every kefta and squeeze the meat round it. Repeat till achieved.
- Place skewered kefta’s within the fridge for half-hour.
- Brush a small quantity of oil to every kefta.
- Warmth a big grill pan or skillet to medium-high warmth. Spray with cooking oil and place skewered keftas on grill pan.
- Cook dinner for 12-14 minutes, sometimes turning to cook dinner on all sides till meat has cooked via and browned on all sides.
- As soon as inside temperature has reached 145°F take away from the grill.
- Serve over rice with cucumbers, cherry tomatoes, tzatziki, hummus and homemade pickled onions.
Notes
- To Retailer & Reheat: Retailer cooled leftovers in an hermetic container within the fridge for as much as 4 days. Reheat over medium-low warmth till meat is warmed via.
- To Freeze: Freeze cooled leftovers in a freezer-safe container or storage bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Diet
- Serving Dimension: 1 kofta kebab
- Energy: 215
- Sugar: 1 g
- Sodium: 373 mg
- Fats: 12 g
- Saturated Fats: 5 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 24 g
- Ldl cholesterol: 71 mg
Key phrases: beef kofta, kefta kebab, beef kabob
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