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STUFFED Vegan Maple Waffle Muffins

September 12, 2022

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STUFFED Vegan Maple Waffle Muffins can be your new favourite wholesome vegan snack for fall! Gluten-free, straightforward to make, full of plant-based protein, and NO added sugar.

The start of fall is my favourite time of yr. The climate continues to be heat, it doesn’t get darkish too quickly, and all my FAVORITE seasonally flavored merchandise make their yearly look.

If you realize me, you realize I eat and make pumpkin-flavored issues all yr spherical, however I LIVE for all of the distinctive fall merchandise that get launched this time of yr. From salted caramel and gingerbread to apple cinnamon and pecan pie. I really like them ALL! However a real favourite via and thru is something MAPLE flavored.

No Cow’s seasonal Maple Protein Bar is BACK so clearly, I’ve been pondering up tons of seasonal treats to make with them! 🙂

No Cow Seasonal Protein Bars

Along with Maple, No Cow’s Pumpkin Pie Bar can also be again! These bars aren’t dipped, however they’ve the basic smooth No Cow texture and even some crispy pea protein bits all through! Each are completely flavored and so nice to welcome the autumn season.

Pumpkin Pie – Transfer over PSL! This Pumpkin Pie taste is the one pumpkin snack you’ll want this fall. Simply as flavorful as your favourite fall pie, completely spiced and candy, and PACKED with protein!

Maple – A tried and true decadent fall taste that by no means will get outdated. It tastes like a contemporary stack of pancakes (or waffles!) drizzled with contemporary maple syrup. However no added sugar and tons of protein in fact!

Each bars are superb, however the Maple Bar sparked my baking mind! 😉

STUFFED Vegan Maple Waffle Muffins

These easy-to-make muffins are good for while you’re craving one thing candy however need a protein-packed snack to maintain you glad. The recipe solely makes 6 muffins, however be at liberty to double or triple it to have wholesome muffins in your fridge all week lengthy! Along with being scrumptious, these vegan muffins are:

vegan
gluten-free
no added sugar (solely sweetened with dates!)
full of protein
tremendous smooth and fluffy!

…and STUFFED with maple goodness because of No Cow’s Maple Bars!

Not solely do these muffins style superb, however they’re so enjoyable to make with their “waffled” high! One cause waffles are higher than pancakes is that they’ve the proper little crevices to deal with ALL the syrup. Equally, these muffins are good for drizzling syrup on for an additional little bit of sweetness! 😉

Seize the recipe and make these on your subsequent weekend baking undertaking or a enjoyable addition to a fall brunch! 🙂

STUFFED Vegan Maple Waffle Muffins

Writer: Kaila Proulx
Prep Time: 10 minutes
Prepare dinner Time: 20 minutes
Complete Time: half-hour
Yield: 6 muffins 1x
Class: dessert
Food regimen: Vegan

7–9 giant medjool dates, sliced and soaked in 1 cup of heat water for at the least 20 minutes

3/4 cup gf oat flour

1 tsp cinnamon

1 tsp pumpkin pie spice

1 tsp maple extract

2 tsp baking powder

2 Maple No Cow Bars, sliced into thirds

Directions

Preheat oven to 350 levels F. In a excessive spend blender, mix collectively dates with water till puréed clean. Add in oat flour, spices, maple extract, and baking powder. Purée till clean.

Line a muffin pan with 6 aluminum muffin tins and spoon in about 2 tbsp of batter into each. Press a 1/3 piece of the No Cow Bars into every muffin tin after which fill each with one other 2 tbsp of batter or as a lot because it takes to cowl the bar.

Bake for 20 minutes. Take away from oven and let cool fully. To make the waffle high, warmth a mini waffle iron till sizzling and spray with cooking spray. Press every muffin one after the other onto the waffle iron and maintain for ~30 seconds. Repeat till every muffin is full. Serve with a drizzle of maple syrup on high or as is!