Condensed milk is really easy to make. I all the time have some made up able to go within the fridge – you’ll find the recipe I exploit here. These melt-in-your-mouth Condensed Milk biscuits are simply wonderful!
Condensed Milk Biscuits
These scrumptious biscuits are one other straightforward to make recipe; one that our youngsters assist make.
First, you should put together your baking trays by lining them with baking paper. Then preheat your oven.
After creaming the butter and sugar collectively, add the egg and beat nicely.
Add the condensed milk, vanilla, and golden syrup and blend nicely.
Sift within the flour, bicarb soda, and cream of tartar and add a pinch of salt.
Mix right into a dough, kneading frivolously.
Type biscuits with a cookie press or roll the dough into balls.
Place onto tray and flatten barely with a fork.
We rolled the combination into balls and flatten with a fork, although in case you have a cookie press, you can use that.
Extra Biscuit Recipes
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Condensed Milk Biscuits
These melt-in-your-mouth Condensed Milk biscuits are straightforward to make and style simply wonderful, particularly with a stunning, scorching cuppa!
Substances
- 225 grams butter
- 2/3 cup (140g) sugar
- 1 egg
- 100 grams condensed milk
- 1 tsp (5ml) golden syrup
- 1/2 tsp (2ml) vanilla extract
- 3 cups (375g) plain flour
- 3/4 tsp (3.5g) baking soda
- 1/2 tsp (1.7g) cream of tartar
- pinch salt
Directions
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Pre-heat oven to 170˚C.
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Line 2 giant baking trays with baking paper.
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In a big bowl, cream butter and sugar collectively till tender and fluffy.
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Beat within the egg and blend nicely.
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Add the condensed milk, golden syrup, vanilla and blend totally.
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Sift within the flour, baking soda, cream of tartar and add a pinch of salt. Mix nicely right into a dough. Knead frivolously if mandatory.
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Type biscuits with a cookie press or roll into small balls, place on ready trays and flatten with a fork.
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Bake for about 10-Quarter-hour, till frivolously golden.
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As soon as cool, retailer in an hermetic container.
