Prompt Pot Corn on the Cob that comes out juicy and flavorful each time with no seasonings required! This wholesome 10-minute aspect dish will save these hectic weeknights – and you’ll simply gown it up for a elaborate vacation feast.
Different Prompt Pot Sides you could make – Instant Pot Roasted Beets or these completely cooked Instant Pot Sweet Potatoes.
The Greatest Technique for Cooking Corn on the Cob
Due to this fail-proof recipe, cooking flawless corn on the cob is faster and simpler than ever. You merely add some water to your strain cooker, observe it up with the shucked corn and cook dinner! When you launch the steam and open up your Prompt Pot, you’ll be rewarded with six extremely succulent cobs.
Every cob comprises crisp kernels that explode with juice and taste each time you are taking a chew. You possibly can eat them proper off the cob or take away them in seconds with the swipe of a knife. Whether or not you prime off your corn with a pat of butter, a sprinkle of your favourite seasonings or nothing in any respect, it’s going to be divine!
What You’ll Want
This extremely handy recipe requires not more than two elements. Scroll right down to the recipe card for the corresponding quantities.
- Ears of Corn: Take away the husks and all the silk.
- Chilly Water: Sure, temperature issues – heat or sizzling water would mess with the cooking time.
Can I Use Frozen Corn?
Whereas I extremely suggest utilizing contemporary corn each time potential, this recipe will work with frozen corn as properly. In case you go the frozen route, don’t overlook so as to add a few minutes to the cooking time.
Find out how to Make Prompt Pot Corn on the Cob
Comply with these step-by-step directions for completely cooked corn on the cob each time.
Add Water to Prompt Pot: Place the metallic trivet on the underside of your on the spot pot, then pour within the water.
Trim Cobs: As soon as the husks and silk are faraway from the cobs, reduce one inch off the highest and backside of every one. This gives you a flat floor, and the ends are typically barely browned anyway.
Add to Prompt Pot: Stand the corn up vertically on the trivet.
Shut Lid: Securely seal the lid onto the strain cooker, then flip the valve to the sealing place.
Prepare dinner: Set the Prompt Pot to excessive strain and let the corn cook dinner for five minutes.
Launch Steam & Take away Lid: As soon as the time is up, flip the valve to the venting place to do a fast launch of the strain. As soon as all the steam is launched, rigorously open the Prompt Pot.
Get pleasure from! Use tongs to rigorously take away the corn from the Prompt Pot, then serve it heat.
Suggestions for Success
Evaluate these recipe ideas to ensure the whole lot goes based on plan. Luscious corn on the cob awaits!
- Select Your Ears Correctly: Search for corn with tightly wrapped husks which are inexperienced and freed from brown spots. The silk needs to be slightly bit sticky with a golden or golden-brown shade. These indicators point out that the corn is sweet and ripe.
- Don’t Do a Pure Launch: On the subject of releasing the strain from an Prompt Pot, you may have two choices – a pure launch or a fast (or handbook) launch. On this case, you must all the time choose the fast possibility. Letting the steam launch naturally reasonably than turning the knob to the venting place will overcook the corn. Forgetting to launch the steam altogether poses a critical hazard because the piping sizzling air will explode out of the strain cooker.
- Use Tongs to Take away the Corn: Even after the steam is launched out of your Prompt Pot, the within might be highly regarded. Deal with the corn with tongs to maintain your fingers away from the burn zone.
Methods to Taste Your Corn
Within the temper to jazz up your Prompt Pot corn on the cob with added taste? Go to city!
- Pesto Sauce
- Garlic Herb Butter
- Lemon Pepper Seasoning
- Cinnamon Sugar
- Sriracha Sauce
- Salt & Freshly Cracked Black Pepper
- Smoked Paprika
- Grated Parmesan Cheese
- Chopped Recent Herbs
- Cumin
- Cayenne Pepper
Serving Recommendations
Now that we’ve gone over some tempting flavoring choices, let’s speak pairing concepts. The next dishes are assured to enrich your corn on the cob.
- Serve With Pulled Pork Sandwiches: Juicy corn is a summer time staple, and so are Pulled Pork Sandwiches. My model of the potluck traditional options tender Honey Balsamic Pulled Pork and a citrusy cabbage coleslaw!
- Pair With Black Bean Enchiladas: These Sweet Potato Black Bean Enchiladas are a straightforward vegetarian entree that you simply gained’t wish to cease consuming. They’re smothered in smoky chili sauce and completed off with melty cheese.
- Serve With Hawaiian Hen: Full with contemporary veggies and candy pineapple slices, these Grilled BBQ Hawaiian Chicken Foil Packets are loaded with a wealth of mouthwatering flavors. The one factor they’re lacking is a aspect of Prompt Pot corn!
- Pair with a Cheeseburger: You possibly can’t go fallacious with the classics! Nothing pairs higher collectively than corn on the cob and a juicy cheeseburger however check out my Air Fryer Cheeseburger.
Storage and Reheating
Obtained leftovers? In case you’ve stored your corn on the cob, wrap every cooled cob in foil or clear wrap and refrigerate them in an hermetic container. In case you’ve eliminated the kernels, skip the wrapping step and follow a shallow container. Get pleasure from your leftover corn inside 4 days.
Corn on the cob needs to be reheated in a 350°F oven, with every cob wrapped in foil, for 5-10 minutes. Unfastened kernels could be warmed up within the microwave. Place them right into a heat-proof bowl and reheat them in 15-second intervals, stirring the corn round after every one.
Can I Freeze Cooked Corn on the Cob?
Sure – but it surely’s greatest to chop the kernels off the cob earlier than you accomplish that. Place the free kernels right into a freezer-safe container or storage bag and freeze the corn for as much as 6 months. Thaw it out within the fridge earlier than you reheat it.
Prompt Pot Corn on the Cob
Description
Prompt Pot Corn on the Cob that comes out juicy and flavorful each time with no seasonings required! This wholesome 10-minute aspect dish will save these hectic weeknights – and you’ll simply gown it up for a elaborate vacation feast.
Scale
Elements
- 6 ears of corn, husk and silk eliminated
- 1 cup of chilly water
Directions
- First, add the metallic trivet to the underside of your on the spot pot and add water.
- As soon as husk and silk are faraway from the cob, reduce the highest 1″ and backside 1″ of the corn off. This gives you a flat floor but in addition normally these elements are barely browned.
- Stand the corn up vertically on the trivet.
- Securely seal the quilt. Flip the valve to the sealing place.
- Set on the spot pot to excessive strain for five minutes. As soon as time is finished, do a fast launched methodology by flipping the valve to the venting place.
- As soon as all steam is launched rigorously open and take away the lid.
- Rigorously take away sizzling corn with tongs and serve.
Notes
- To Retailer: Wrap every cooled cob in foil or clear wrap and refrigerate them in an hermetic container for as much as 4 days. In case you’ve eliminated the kernels, skip the wrapping step and select a shallow container.
- To Reheat: Wrap every cob in foil and bake at 350°F for 5-10 minutes. Unfastened kernels could be warmed up within the microwave – place them right into a heat-proof bowl and reheat in 15-second intervals, stirring after every one.
- To Freeze: Use a pointy knife to chop the kernels off the cooled cobs. Place free kernels right into a freezer-safe container and freeze for as much as 6 months. Thaw within the fridge earlier than reheating.
Key phrases: cooking corn on the cob, how you can cook dinner corn, greatest corn on the cob
